Slow Cooker Salisbury Steak Meatballs Recipe

Introduction

Slow Cooker Salisbury Steak Meatballs offer a comforting twist on a classic favorite, combining tender meatballs with a rich, savory gravy. This easy recipe is perfect for busy days when you want a hearty, homemade meal without much fuss.

Ingredients

• 1 bag (26 oz) frozen beef meatballs (about 30-35 meatballs)
• 2 cups reduced-sodium beef broth
• 1 packet brown gravy mix
• 1 packet onion soup mix
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce (non-alcoholic)
• 2 tablespoons cornstarch
• 2 tablespoons cold water

Instructions

1. Step 1: In a slow cooker, combine the frozen meatballs, beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce. Stir to combine.
2. Step 2: Cover and cook on low for 2 to 3 hours, or on high for 1 to 1.5 hours, until meatballs are heated through.
3. Step 3: In a small bowl, whisk together the cornstarch and cold water until smooth.
4. Step 4: Pour the cornstarch slurry into the slow cooker. Stir to incorporate.
5. Step 5: Continue to cook on low for another 30 minutes, or until the sauce has thickened.
6. Step 6: Serve hot over mashed potatoes or noodles.

Tips & Variations

• For extra flavor, brown the meatballs briefly in a pan before adding to the slow cooker.
• Use gluten-free gravy and soup mixes if you need a gluten-free version.
• Add sliced mushrooms or peas to the slow cooker for added texture and nutrition.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in a microwave or on the stove until warmed through. For longer storage, freeze in a sealed container for up to 3 months and thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh meatballs instead of frozen?

Yes, fresh meatballs can be used. Just ensure they are fully cooked before adding them to the slow cooker or adjust the cooking time accordingly to avoid overcooking.

What can I serve with Salisbury steak meatballs?

This dish pairs beautifully with mashed potatoes, egg noodles, steamed vegetables, or even rice for a complete and satisfying meal.

Slow Cooker Salisbury Steak Meatballs Recipe

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★★★★★

5 from 88 reviews

• Author: Lila
• Total Time: 2 hours 15 minutes
• Yield: 6 servings 1x
• Diet: Halal

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Description

This Slow Cooker Salisbury Steak Meatballs recipe is a comforting and easy-to-make dish perfect for busy weeknights. Tender frozen beef meatballs simmer in a savory brown gravy enhanced with onion soup mix, ketchup, and Worcestershire sauce, then thickened to perfection. Serve hot over mashed potatoes or noodles for a delicious homestyle meal.

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Ingredients

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Main Ingredients

• 1 bag (26 oz) frozen beef meatballs (about 30–35 meatballs)
• 2 cups reduced-sodium beef broth
• 1 packet brown gravy mix
• 1 packet onion soup mix
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce (non-alcoholic)

Thickening Slurry

• 2 tablespoons cornstarch
• 2 tablespoons cold water

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Instructions

1. Combine Ingredients: In a slow cooker, combine the frozen meatballs, beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce. Stir gently to mix all the components evenly.
2. Cook Meatballs: Cover and cook on low heat for 2 to 3 hours, or on high heat for 1 to 1.5 hours, until the meatballs are thoroughly heated through and flavors have melded together.
3. Prepare Slurry: In a small bowl, whisk together the cornstarch and cold water until the mixture is smooth and free of lumps, preparing it as a thickening agent for the sauce.
4. Add Slurry to Slow Cooker: Pour the cornstarch slurry into the slow cooker with the meatballs and sauce. Stir gently to incorporate the slurry evenly into the liquid.
5. Thicken Sauce: Continue cooking on low for an additional 30 minutes, or until the sauce has thickened to a gravy consistency.
6. Serve: Once the sauce is thickened and meatballs are hot, serve the Salisbury steak meatballs over mashed potatoes or noodles for a hearty, satisfying meal.

Notes

• Use reduced-sodium beef broth to control the salt content of the dish.
• Worcestershire sauce can be substituted with a non-alcoholic alternative if preferred.
• For a gluten-free version, ensure the brown gravy mix and onion soup mix are gluten-free.
• Leftovers keep well in the refrigerator for up to 3 days and reheat nicely.
• Adding a splash of cream or sour cream at the end can add richness to the gravy.

• Prep Time: 10 minutes
• Cook Time: 2 hours 5 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Keywords: slow cooker meatballs, Salisbury steak meatballs, easy slow cooker recipe, beef meatballs in gravy, comfort food, slow cooker dinner, weeknight meal