Dinner

Honey Lime Marinated Grilled Shrimp Recipe

Name: Honey Lime Marinated Grilled Shrimp Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1/3 cup extra virgin olive oil; 1/4 cup lime juice, freshly squeezed; 1 tablespoon minced garlic; 3 tablespoons chopped fresh parsley; 2 tablespoons Worcestershire sauce; 1 tablespoon honey; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon smoked paprika; 1/4 teaspoon red pepper flakes; 2 lb large shrimp, peeled and deveined, tails on; Fresh lime wedges, for serving; Extra chopped parsley, for garnish

ByLila Prescott April 19, 2026April 19, 2026

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Introduction

This Honey Lime Marinated Grilled Shrimp recipe brings a perfect balance of sweet, tangy, and smoky flavors. Quick to prepare and ideal for summer grilling, it’s a flavorful dish that’s sure to impress your family and guests.

The image shows multiple skewers of grilled shrimp placed closely on a wooden serving board. Each skewer has around six to seven shrimp that are cooked to a golden orange with charred black grill marks. The shrimp are garnished with small green herb bits scattered evenly across them. The board rests on a white marbled surface around which there are some loose herb leaves, a small white bowl filled with coarse salt, a bulb of garlic, and a glass bottle with yellow oil. The shrimp look juicy and slightly shiny, emphasizing their cooked texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/3 cup extra virgin olive oil
1/4 cup lime juice, freshly squeezed

1 tablespoon minced garlic
3 tablespoons chopped fresh parsley

2 tablespoons Worcestershire sauce
1 tablespoon honey

1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon smoked paprika

1/4 teaspoon red pepper flakes
2 lb large shrimp, peeled and deveined, tails on
Fresh lime wedges

Extra chopped parsley for garnish

Instructions

Step 1: In a medium bowl, whisk together olive oil, lime juice, minced garlic, chopped parsley, Worcestershire sauce, honey, kosher salt, black pepper, smoked paprika, and red pepper flakes until well combined.
Step 2: Add the shrimp to the marinade and toss to coat evenly. Cover and refrigerate for 15 to 20 minutes to allow the flavors to meld.

Step 3: Preheat your grill to medium-high heat. Thread the marinated shrimp onto skewers to make grilling easier.
Step 4: Grill the shrimp for about 2-3 minutes per side, until they turn pink and opaque. Avoid overcooking to keep them tender.
Step 5: Remove shrimp from the grill and transfer to a serving platter. Garnish with extra chopped parsley and fresh lime wedges.

Step 6: Serve immediately while warm and enjoy with your favorite sides.

Tips & Variations

For extra flavor, marinate the shrimp for up to 30 minutes but no longer to prevent the acid from breaking down the texture.
Try substituting fresh cilantro instead of parsley for a different herbal note.

If you don’t have a grill, you can cook the shrimp under a broiler or in a hot skillet for similar results.
Adding a pinch of cumin to the marinade adds a warm, earthy depth.

Storage

Store any leftover grilled shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to avoid toughness. Shrimp is best enjoyed fresh, so plan to serve promptly for optimal flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, thaw frozen shrimp completely before marinating and grilling to ensure even cooking and the best texture.

How long should I marinate the shrimp?

A short marinating time of 15 to 20 minutes is ideal. Longer marinating can cause the acid in the lime juice to make the shrimp mushy.

Lila Prescott