Description

This Slow Cooker Salisbury Steak Meatballs recipe is a comforting and easy-to-make dish perfect for busy weeknights. Tender frozen beef meatballs simmer in a savory brown gravy enhanced with onion soup mix, ketchup, and Worcestershire sauce, then thickened to perfection. Serve hot over mashed potatoes or noodles for a delicious homestyle meal.

Ingredients

Scale

Main Ingredients

1 bag (26 oz) frozen beef meatballs (about 30–35 meatballs)
2 cups reduced-sodium beef broth
1 packet brown gravy mix
1 packet onion soup mix
2 tablespoons ketchup
1 tablespoon Worcestershire sauce (non-alcoholic)

Thickening Slurry

2 tablespoons cornstarch
2 tablespoons cold water

Instructions

Combine Ingredients: In a slow cooker, combine the frozen meatballs, beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce. Stir gently to mix all the components evenly.
Cook Meatballs: Cover and cook on low heat for 2 to 3 hours, or on high heat for 1 to 1.5 hours, until the meatballs are thoroughly heated through and flavors have melded together.
Prepare Slurry: In a small bowl, whisk together the cornstarch and cold water until the mixture is smooth and free of lumps, preparing it as a thickening agent for the sauce.
Add Slurry to Slow Cooker: Pour the cornstarch slurry into the slow cooker with the meatballs and sauce. Stir gently to incorporate the slurry evenly into the liquid.
Thicken Sauce: Continue cooking on low for an additional 30 minutes, or until the sauce has thickened to a gravy consistency.
Serve: Once the sauce is thickened and meatballs are hot, serve the Salisbury steak meatballs over mashed potatoes or noodles for a hearty, satisfying meal.

Notes

Use reduced-sodium beef broth to control the salt content of the dish.
Worcestershire sauce can be substituted with a non-alcoholic alternative if preferred.
For a gluten-free version, ensure the brown gravy mix and onion soup mix are gluten-free.
Leftovers keep well in the refrigerator for up to 3 days and reheat nicely.
Adding a splash of cream or sour cream at the end can add richness to the gravy.

Prep Time: 10 minutes
Cook Time: 2 hours 5 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Keywords: slow cooker meatballs, Salisbury steak meatballs, easy slow cooker recipe, beef meatballs in gravy, comfort food, slow cooker dinner, weeknight meal