Blueberry Peach Crumble Recipe

Introduction

This Blueberry Peach Crumble is a delightful dessert that combines juicy berries and sweet peaches with a buttery, crisp topping. Perfect for a cozy night in or a summer gathering, it’s easy to prepare and sure to impress your guests.

Ingredients

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter, diced

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and grease an 8×8 inch baking dish.
2. Step 2: In a large bowl, combine blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, 1/2 cup granulated sugar, and 1/4 cup all-purpose flour. Toss gently to coat the fruit evenly.
3. Step 3: Pour the fruit mixture into the prepared baking dish and spread it out evenly.
4. Step 4: In a separate medium bowl, mix the remaining 1/2 cup all-purpose flour, oats, brown sugar, 1/4 cup granulated sugar, salt, and cinnamon until well combined.
5. Step 5: Cut in the cold, diced butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
6. Step 6: Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.
7. Step 7: Bake for 35-40 minutes until the topping is golden brown and the fruit filling is bubbly.
8. Step 8: Allow the crumble to cool for at least 10 minutes before serving. Enjoy warm.

Tips & Variations

• For extra crunch, add 1/4 cup chopped nuts such as pecans or almonds to the crumble topping.
• Use frozen berries if fresh are not available, but avoid thawing them to prevent excess juice.
• Try swapping peaches for nectarines or plums depending on the season and your preference.
• Add a pinch of nutmeg or ginger to the crumble mix for a warm spice twist.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire crumble in a 350°F (175°C) oven for 10-15 minutes until heated through and the topping is crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this crumble ahead of time?

Yes, you can prepare the crumble topping and fruit filling separately, then assemble just before baking. Alternatively, bake it ahead and reheat before serving.

Is it possible to make this dessert gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend and use gluten-free oats to make this crumble safe for those with gluten sensitivities.

Blueberry Peach Crumble Recipe

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★★★★★

4.9 from 424 reviews

• Author: Lila
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

This Blueberry Peach Crumble is a delightful dessert featuring a juicy, fresh fruit filling of blueberries and peaches, enhanced with citrus notes and vanilla. Topped with a buttery, cinnamon-spiced oat crumble, it bakes to a golden, crispy finish perfect for serving warm. Ideal for a cozy gathering or a seasonal treat.

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Ingredients

Scale 1x2x3x

Fruit Filling

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter, diced

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Instructions

1. Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and grease an 8×8 inch baking dish to prevent sticking.
2. Mix Fruit Filling: In a large bowl, gently combine the blueberries, peeled and sliced peaches, lemon juice, lemon zest, vanilla extract, 1/2 cup granulated sugar, and 1/4 cup all-purpose flour. Toss the mixture carefully to evenly coat the fruit without bruising.
3. Arrange Fruit: Pour the prepared fruit mixture into the greased baking dish and spread it evenly to create a uniform base.
4. Prepare Crumble Topping: In a separate medium bowl, whisk together the remaining 1/2 cup all-purpose flour, oats, brown sugar, 1/4 cup granulated sugar, salt, and ground cinnamon until well combined.
5. Incorporate Butter: Add the cold, diced butter to the dry ingredient mixture. Using a pastry blender or your fingertips, cut the butter into the mixture until it resembles coarse crumbs, ensuring a crumbly texture.
6. Top Fruit with Crumble: Evenly sprinkle the crumble topping over the fruit mixture in the baking dish, covering all the fruit.
7. Bake: Place the dish in the preheated oven and bake for 35-40 minutes until the topping turns golden brown and you see the fruit bubbling around the edges.
8. Cool and Serve: Remove the crumble from the oven and allow it to cool for at least 10 minutes. Serve warm to enjoy the contrast of the bubbly fruit and crisp topping.

Notes

• For extra flavor, add a pinch of nutmeg to the crumble topping.
• Serve with vanilla ice cream or whipped cream for a decadent touch.
• Use frozen berries and peaches if fresh are not available, adjusting baking time if needed.
• The crumble can be stored in the refrigerator for up to 3 days and reheated before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: blueberry peach crumble, fruit crumble, summer dessert, baked fruit, oat topping, easy dessert, seasonal fruit dessert