Looking for a fun, festive treat that absolutely pops on your summer table? Red, White and Blue Fruit Kabobs are a vibrant, kid-friendly dessert that everyone adores, whether it’s July Fourth, a picnic, or a backyard barbecue. With plump berries and pillowy marshmallows skewered together, these kabobs are as easy to make as they are to devour. They deliver a perfect mix of juicy sweetness and soft, chewy texture in every bite, all while showing off patriotic flair!

Red, White and Blue Fruit Kabobs Recipe - Recipe Image

Ingredients You’ll Need

Making Red, White and Blue Fruit Kabobs is all about celebrating simple ingredients that shine. Each item adds something unique: bold color, bright flavor, and irresistible freshness. Here’s what you’ll need to bring this eye-catching treat to life:

Strawberries: Sweet, ruby-red strawberries bring juicy freshness and a brilliant pop of color to the kabobs.
Blueberries: Little bursts of blue add antioxidant-rich flavor, balancing out the sweetness with a slight tartness.
Mini marshmallows: These provide a soft, creamy contrast to the berries, and lend the perfect “white” for your patriotic theme.
Bamboo skewers: Sturdy skewers make stacking the fruit and marshmallows easy; look for splinter-free options for the smoothest results.

How to Make Red, White and Blue Fruit Kabobs

Step 1: Wash and Prep Your Berries

Start by rinsing your strawberries and blueberries thoroughly under cool water, then pat them dry with a clean kitchen towel or paper towels. Ensuring your fruit is dry will help each piece slide onto the skewer with ease and prevent any sogginess later on.

Step 2: Chop the Strawberries

Slice the strawberries into bite-sized pieces, aiming for uniformity so that each chunk matches the size of your mini marshmallows and blueberries. This not only gives the kabobs a professional, polished look, but also guarantees a balanced bite every time.

Step 3: Assemble Your Kabobs

Thread your ingredients onto the bamboo skewers in the order of strawberry, marshmallow, then blueberry. Repeat this pattern as desired, making sure to align the cut side of each strawberry in the same direction for the snazziest presentation. Gently press the items together without squashing them—this keeps everything picture-perfect!

Step 4: Chill Until Serving

Place your finished Red, White and Blue Fruit Kabobs on a tray, cover them loosely, and pop them into the fridge. They’re best served chilled—and enjoyed within 24 hours for ultimate freshness and crunch.

How to Serve Red, White and Blue Fruit Kabobs

Garnishes

A simple garnish can elevate your kabobs into party-ready showstoppers. Try a light dusting of powdered sugar for a pretty, snow-like effect, or scatter fresh mint around your serving plate for a cooling aroma and pop of green. A drizzle of melted chocolate over your platter never hurts, either!

Side Dishes

Pair your Red, White and Blue Fruit Kabobs with easy summer favorites. Think lemonade, sparkling water with berries, or even a yogurt dip for extra creaminess. These kabobs also make a delicious side to picnic sandwiches, grilled chicken, or veggie platters at any festive gathering.

Creative Ways to Present

If you want to take presentation to the next level, arrange your kabobs on a big white platter in a circular “firework” pattern, or stand them upright in a mason jar filled with decorative sugar crystals. Another idea: swap out regular skewers for festive, star-shaped picks during patriotic celebrations!

Make Ahead and Storage

Storing Leftovers

Leftover kabobs are a treat for later, but they do best when stored properly. Lay them in a single layer inside an airtight container lined with paper towels to soak up excess moisture. Keep them in the refrigerator, and try to enjoy within a day for peak flavor and texture.

Freezing

Freezing is not recommended for these fruit kabobs, since the fresh berries and marshmallows can lose their lovely texture once thawed. If you have too many to eat, consider repurposing the fruit in smoothies instead of storing the whole kabobs in the freezer.

Reheating

Luckily, Red, White and Blue Fruit Kabobs do not require any reheating! They’re at their tastiest enjoyed cold. Just bring them out of the fridge a few minutes before serving to take the chill off, and let the flavors shine.

FAQs

Can I use different fruits for these kabobs?

Absolutely! While strawberries and blueberries keep with the “red and blue” theme, you can substitute raspberries, blackberries, or even chunks of watermelon. Just make sure the fruits you choose are sturdy enough to hold on a skewer.

Are Red, White and Blue Fruit Kabobs allergy-friendly?

Yes, they’re nut-free and gluten-free, making them a great choice for most guests. Just double-check your marshmallow ingredients if allergies are a concern, since some brands may use different fillers.

What size skewers work best?

Bamboo skewers between 6 to 12 inches are perfect. Shorter skewers are fun for kids or cocktail parties, while longer ones really stand out on a festive buffet table.

Can I make these kabobs the night before?

Yes, you can assemble them a few hours ahead or the night before. Just be sure to store them tightly covered in the refrigerator and keep them away from strong-smelling foods so the berries stay fresh and delicious.

How do I keep the marshmallows from getting sticky?

Airtight storage is key for keeping the marshmallows soft yet not tacky. Place a layer of parchment paper between stacked kabobs if you need to save space, and avoid humid environments whenever possible.

Final Thoughts

If you’re searching for a cheerful treat that’s as easy to make as it is delightful to eat, Red, White and Blue Fruit Kabobs are your new go-to. Gather your ingredients, grab some skewers, and bring a burst of color and sweetness to your next celebration!