One Pan Baked Caesar Salmon Recipe

ByLila Prescott
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Introduction

This One Pan Baked Caesar Salmon is a simple, flavorful dinner that combines tender salmon with crispy roasted broccoli and cheesy Caesar dressing. Ready in just over half an hour, it’s an easy, balanced meal perfect for busy weeknights.

The image shows a metal baking tray on a white marbled texture surface, filled with four pieces of cooked salmon fillets that are light pink with a golden-brown seared top layer, seasoned lightly with black pepper. Surrounding and slightly underneath the salmon are roasted broccoli florets that are bright green with some crispy, charred edges. The dish is topped with thin shreds of melted white cheese, creating a creamy texture over both the salmon and broccoli. Nearby, there is a small white bowl filled with extra shredded cheese, and a larger white bowl of creamy white sauce is partially visible on the side. The photo is taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 skinless salmon filets (about 6 ounces each, patted dry)
  • 5 to 6 cups fresh broccoli florets (cut into bite-sized pieces)
  • 2 tablespoons olive oil
  • 1 ½ teaspoons kosher salt (divided)
  • 1 teaspoon black pepper (divided)
  • ¼ cup (59 g) Caesar salad dressing
  • 1 cup (113 g) mozzarella cheese (shredded)
  • ¼ cup (25 g) Parmesan cheese (freshly grated)
  • Lemon wedges
  • Extra Parmesan cheese for serving

Instructions

  1. Step 1: Preheat your oven to 425°F and line a large rimmed baking sheet with parchment paper or lightly grease it with oil.
  2. Step 2: Place the broccoli florets onto the baking sheet. Drizzle with olive oil and season with 1 teaspoon salt and ½ teaspoon pepper. Toss to coat evenly and spread into a single layer.
  3. Step 3: For extra crispy broccoli, roast it alone for 5 minutes before adding the salmon.
  4. Step 4: Season the salmon filets with the remaining ½ teaspoon salt and ½ teaspoon pepper. Nestle the salmon pieces into the broccoli on the baking sheet.
  5. Step 5: Brush 1 to 2 tablespoons of Caesar dressing over each salmon filet. Sprinkle shredded mozzarella and grated Parmesan evenly over both the salmon and broccoli.
  6. Step 6: Bake for 18 to 22 minutes, until the salmon reaches an internal temperature of 145°F and the cheese is melted, bubbly, and golden. The broccoli should be tender with crispy edges.
  7. Step 7: Remove the baking sheet from the oven and let the salmon rest for 2 to 3 minutes before serving.
  8. Step 8: Serve immediately with lemon wedges for squeezing over the top and extra Parmesan cheese if desired.

Tips & Variations

  • Use fresh, high-quality Caesar dressing for the best flavor. Homemade dressing works great if you have it.
  • Substitute broccoli with other vegetables like asparagus or green beans for variety.
  • For a dairy-free option, skip the cheeses and use a dairy-free alternative or extra Caesar dressing.
  • To speed up cooking, cut the broccoli into smaller pieces to ensure they roast thoroughly alongside the salmon.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 350°F until warmed through to keep the salmon moist and the broccoli crispy. Avoid microwaving to preserve texture.

How to Serve

Four cooked salmon fillets, light pink with golden brown grilled marks, rest on a single layer of bright green roasted broccoli florets, some with charred edges, all on a baking tray lined with parchment paper. Shredded melted cheese is scattered unevenly over both the salmon and broccoli, adding creamy white patches. The tray is set on a white marbled surface, with a white bowl of white sauce in the top left and a small white bowl filled with shredded cheese in the bottom right corner. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salmon with skin on for this recipe?

Yes, you can use salmon with skin on. Place the salmon skin-side down on the baking sheet; it will crisp up nicely during baking. Just adjust the cooking time as needed.

How do I know when the salmon is cooked perfectly?

The salmon is done when it reaches an internal temperature of 145°F and flakes easily with a fork. The cheese on top should be melted and golden for the best texture and flavor.

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One Pan Baked Caesar Salmon Recipe

★★★★★

4.6 from 74 reviews
  • Author: Lila
  • Total Time: 32 minutes
  • Yield: 4 servings 1x
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Description

This One Pan Baked Caesar Salmon recipe is a quick and flavorful dinner that combines tender salmon filets with crispy roasted broccoli, all topped with cheesy Caesar dressing for a deliciously easy meal. Perfect for weeknights, it bakes salmon and vegetables together on a single sheet pan for minimal cleanup.

Ingredients

Scale

Salmon

  • 4 skinless salmon filets (about 6 ounces each), patted dry
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ cup (59 g) Caesar salad dressing
  • 1 cup (113 g) mozzarella cheese, shredded
  • ¼ cup (25 g) Parmesan cheese, freshly grated
  • Lemon wedges, for serving
  • Extra Parmesan cheese, for serving

Broccoli

  • 5 to 6 cups fresh broccoli florets, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper

Instructions

  1. Preheat oven and prepare baking sheet. Preheat your oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
  2. Season and spread broccoli. Place the broccoli florets on the baking sheet. Drizzle with 2 tablespoons olive oil, then season with 1 teaspoon kosher salt and ½ teaspoon black pepper. Toss to coat evenly and spread the broccoli into a single, even layer.
  3. Optional: Roast broccoli for extra crispiness. For a crispier texture, roast the broccoli alone for 5 minutes before adding the salmon to the pan.
  4. Season salmon filets. Meanwhile, season the salmon filets with the remaining ½ teaspoon kosher salt and ½ teaspoon black pepper on both sides.
  5. Add salmon to the baking sheet. Nestle the seasoned salmon filets gently among the broccoli florets on the sheet pan.
  6. Brush Caesar dressing and add cheese. Spoon or brush 1 to 2 tablespoons of Caesar salad dressing over each salmon filet. Then sprinkle shredded mozzarella and freshly grated Parmesan cheese evenly over both the salmon and broccoli.
  7. Bake until cooked through and golden. Place the pan in the oven and bake for 18 to 22 minutes, until the salmon reaches an internal temperature of 145°F (63°C), the cheese is melted, bubbly and golden, and the broccoli is tender with crispy edges.
  8. Rest the salmon. Remove the baking sheet from the oven and allow the salmon to rest for 2 to 3 minutes to let the juices redistribute.
  9. Serve. Serve immediately with lemon wedges to squeeze over the top and extra Parmesan cheese for garnish if desired.

Notes

  • The broccoli can be roasted a few minutes alone before adding salmon for extra crispiness.
  • Make sure salmon filets are patted dry to help the Caesar dressing stick better.
  • Use fresh Parmesan for the best flavor and melting quality.
  • This recipe can be doubled or halved easily on a larger or smaller baking sheet.
  • Internal cooking temperature is key to avoiding overcooked salmon—use a meat thermometer.
  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: salmon recipe, sheet pan dinner, baked salmon, Caesar dressing salmon, roasted broccoli, easy healthy dinner

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