Name: Easy Chicken Sausage and Cabbage Skillet Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 Tbsp. apple cider vinegar; 1 Tbsp. whole-grain mustard; 2 garlic cloves, minced; 2 tsp. maple syrup; 3 Tbsp. extra-virgin olive oil, divided; 1 (12-oz.) pack (4 to 5 links) fully-cooked chicken sausage links, sliced thin; 1 medium fennel bulb, cored and thinly sliced or shaved (reserve fennel fronds for garnish); 1 lb. green cabbage, cored and chopped into 1 inch pieces (~6 heaping cups); Kosher salt and black pepper to taste

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Introduction

This Easy Chicken Sausage and Cabbage Skillet is a flavorful, hearty meal ready in just 35 minutes. Combining tender chicken sausage with caramelized cabbage and fennel, it’s a perfect weeknight dinner that’s both satisfying and simple to prepare.

The image shows a cooked dish in a black pan with a wooden spoon resting inside. The dish has three main layers: the first layer is light green and white cabbage pieces that look soft and slightly wilted, scattered evenly throughout. The second layer consists of thin, translucent, caramelized onion strips with a golden brown color, mixed well with the cabbage. The third layer contains round, sliced sausage pieces with a rich reddish-brown color, cooked to perfection with a slight shine from the oil. Tiny yellow mustard seeds and small sprigs of fresh green dill are sprinkled lightly on top. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 Tbsp. apple cider vinegar
1 Tbsp. whole-grain mustard

2 garlic cloves, minced
2 tsp. maple syrup

3 Tbsp. extra-virgin olive oil, divided
1 (12-oz.) pack (4 to 5 links) fully-cooked chicken sausage links, sliced thin

1 medium fennel bulb, cored and thinly sliced or shaved (reserve fennel fronds for garnish)
1 lb. green cabbage, cored and chopped into 1-inch pieces (~6 heaping cups)
Kosher salt and black pepper to taste

Instructions

Step 1: Prepare the glaze by combining apple cider vinegar, whole-grain mustard, minced garlic, and maple syrup in a small bowl. Mix well and set aside.
Step 2: Heat 1 tablespoon of olive oil in a large skillet or sauté pan over medium heat. Arrange the sliced chicken sausage in a single layer and cook without stirring for 3 minutes. Flip and cook another 3 minutes until both sides are golden. Remove sausage and transfer to a plate.
Step 3: Add 1 tablespoon of olive oil to the same pan and add the thinly sliced fennel. Cook, stirring occasionally, for about 6 minutes until softened.

Step 4: Add the chopped cabbage along with the remaining 1 tablespoon of olive oil. Cover the pan and cook for 6 minutes, stirring every 2 minutes until the cabbage is tender.
Step 5: Remove the lid and pour in the prepared glaze. Cook uncovered for about 3 minutes until the vegetables are caramelized and coated in the glaze. Season generously with kosher salt and black pepper.
Step 6: Return the chicken sausage to the pan and cook for 1 to 2 minutes more to heat through. Garnish with the reserved fennel fronds before serving if desired.

Tips & Variations

Try substituting turkey sausage or vegetarian sausage for a different protein option.
Adding a splash of white wine to the cabbage while cooking can enhance the flavor.
For extra heat, sprinkle some red pepper flakes when adding the glaze.

Swap green cabbage for savoy or napa cabbage for a milder taste and softer texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat or in the microwave until warmed through. To prevent dryness, you may add a splash of water or broth while reheating.

How to Serve

The image shows a close-up of a cooked dish in a black pan with a wooden spoon. The dish has three main layers: slices of browned sausage with a reddish-brown color, cooked cabbage pieces that are light green and white with a soft, slightly translucent texture, and caramelized onion slices in a golden brown color mixed throughout. Small green dill sprigs are scattered on top, adding a fresh touch. The wooden spoon is partly covered by the mixture and appears well-used, with darkened spots. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw chicken sausage for this recipe?

If using raw chicken sausage, be sure to cook it thoroughly before combining with the vegetables. Brown and cook the sausage fully in the skillet first, then proceed with the recipe.

What can I serve with this chicken sausage and cabbage skillet?

This dish pairs well with crusty bread, mashed potatoes, or a simple side salad to round out the meal.