Greek Chicken Skewers with Dill Yogurt Sauce Recipe

Introduction

Greek Chicken Skewers are a flavorful and easy-to-make dish perfect for any occasion. Marinated in a blend of spices and Greek yogurt, these juicy chicken pieces roast to perfection and pair wonderfully with a fresh dill yogurt sauce.

Ingredients

• 8 skewers
• 2 ½ pounds chicken breasts
• ½ cup Greek yogurt
• 2 tbsp olive oil
• 2 tsp sweet paprika
• 2 tsp salt
• 2 tsp dried oregano
• ½ tsp ground cumin
• 1 tsp chili flakes
• 1 tsp coarsely ground black pepper
• 2 tsp lemon juice
• 5 garlic cloves (pressed)
• 3 tbsp Greek yogurt (for sauce)
• 1 tbsp mayonnaise
• ¼ tsp salt (for sauce)
• ¼ tsp coarsely ground black pepper (for sauce)
• 2 tbsp fresh dill (chopped)

Instructions

1. Step 1: Cut the chicken breasts into bite-sized pieces and place them in a large bowl.
2. Step 2: Add ½ cup Greek yogurt, 2 tsp salt, 1 tsp coarsely ground black pepper, 2 tsp sweet paprika, 2 tsp dried oregano, ½ tsp ground cumin, 1 tsp chili flakes, 2 tbsp olive oil, 5 pressed garlic cloves, and 2 tsp lemon juice to the chicken. Toss everything well to coat evenly. Cover and refrigerate for 4 to 12 hours to marinate.
3. Step 3: Preheat the oven to 400°F (200°C).
4. Step 4: Thread the marinated chicken pieces onto the skewers, then place them on a baking sheet lined with parchment paper.
5. Step 5: Roast the skewers in the oven for 15 minutes, or until the chicken is nicely browned and starts to char around the edges.
6. Step 6: For extra color and a slight char, switch the oven to broil and cook the skewers for an additional 4 minutes, watching closely to prevent burning.
7. Step 7: While the chicken cooks, prepare the dill yogurt sauce by whisking together 3 tbsp Greek yogurt, 1 tbsp mayonnaise, ¼ tsp salt, ¼ tsp coarsely ground black pepper, and 2 tbsp chopped fresh dill.
8. Step 8: Serve the skewers warm with the dill yogurt sauce and your favorite sides. Enjoy!

Tips & Variations

• For extra tenderness, marinate the chicken overnight in the refrigerator.
• You can grill these skewers outdoors for a smoky flavor instead of roasting in the oven.
• Add chopped fresh mint or parsley to the yogurt sauce for a different herbal twist.
• Use chicken thighs instead of breasts for juicier results.

Storage

Store leftover cooked skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or oven to prevent drying out. The dill yogurt sauce keeps well for 2 to 3 days refrigerated; give it a good stir before serving again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use wooden skewers instead of metal?

Yes, but soak wooden skewers in water for at least 30 minutes before threading the chicken to prevent them from burning in the oven.

Is it necessary to marinate the chicken overnight?

While marinating for 4 hours is sufficient to impart good flavor, marinating overnight will deepen the taste and make the chicken more tender.

Greek Chicken Skewers with Dill Yogurt Sauce Recipe

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★★★★★

4.7 from 61 reviews

• Author: Lila
• Total Time: 4 hours 34 minutes to 12 hours 34 minutes
• Yield: 8 skewers, serves 4-6 1x

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Description

Greek Chicken Skewers marinated in a flavorful blend of Greek yogurt, spices, and herbs, then roasted to perfection and served with a refreshing dill yogurt sauce. This dish brings together tender, juicy chicken with Mediterranean flavors for an easy yet impressive meal.

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Ingredients

Scale 1x2x3x

Chicken Marinade

• 2 ½ pounds chicken breasts, cut into bite-sized pieces
• ½ cup Greek yogurt
• 2 tbsp olive oil
• 2 tsp sweet paprika
• 2 tsp salt
• 2 tsp dried oregano
• ½ tsp ground cumin
• 1 tsp chili flakes
• 1 tsp coarsely ground black pepper
• 2 tsp lemon juice
• 5 garlic cloves, pressed

Dill Yogurt Sauce

• 3 tbsp Greek yogurt
• 1 tbsp mayonnaise
• ¼ tsp salt
• ¼ tsp coarsely ground black pepper
• 2 tbsp fresh dill, chopped

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Instructions

1. Marinating: Cut the chicken breasts into bite-sized pieces and place them in a large bowl. Add ½ cup Greek yogurt, 2 tsp salt, 1 tsp black pepper, 2 tsp sweet paprika, 2 tsp dried oregano, ½ tsp ground cumin, 1 tsp chili flakes, 2 tbsp olive oil, 5 pressed garlic cloves, and 2 tsp lemon juice. Toss thoroughly to ensure all pieces are well coated. Cover the bowl and refrigerate for 4 to 12 hours to allow the flavors to deeply infuse into the chicken.
2. Preheating: Remove the marinated chicken from the fridge about 15 minutes before cooking. Preheat your oven to 400°F (200°C) to get ready for roasting the skewers.
3. Threading: Thread the marinated chicken pieces onto 8 skewers evenly. Place the prepared skewers on a baking sheet lined with parchment paper to prevent sticking and make cleanup easier.
4. Roasting: Roast the skewers in the preheated oven for 15 minutes. Check to see that the chicken is nicely browned and begins to char around the edges. For extra color and a slight char, switch the oven to broil and cook the skewers for an additional 4 minutes, watching carefully to avoid burning.
5. Whisking the Sauce: While the chicken is roasting, prepare the dill yogurt sauce by combining 3 tbsp Greek yogurt, 1 tbsp mayonnaise, ¼ tsp salt, ¼ tsp coarsely ground black pepper, and 2 tbsp finely chopped fresh dill in a small bowl. Whisk until the sauce is smooth and well blended.
6. Serving: Once the chicken skewers are out of the oven, let them rest briefly before serving. Pair with the dill yogurt sauce and your choice of sides such as a fresh salad, pita bread, or grilled vegetables to complete this delicious Mediterranean meal.

Notes

• Marinate the chicken for at least 4 hours; overnight marination will yield the best flavor and tenderness.
• If using wooden skewers, soak them in water for 30 minutes before threading to prevent burning in the oven.
• Adjust chili flakes based on your spice preference.
• The broiling step is optional but recommended for added char and flavor.
• This recipe pairs well with tzatziki or a fresh cucumber salad for an authentic Greek meal.
• Ensure the chicken is cooked through to an internal temperature of 165°F (74°C) for food safety.

• Prep Time: 15 minutes plus 4-12 hours marinating
• Cook Time: 19 minutes (15 minutes roasting + 4 minutes broiling)
• Category: Main Course
• Method: Roasting
• Cuisine: Greek

Keywords: Greek chicken skewers, grilled chicken, Mediterranean chicken, yogurt marinated chicken, roasted chicken skewers, dill yogurt sauce