Description
Greek Chicken Skewers marinated in a flavorful blend of Greek yogurt, spices, and herbs, then roasted to perfection and served with a refreshing dill yogurt sauce. This dish brings together tender, juicy chicken with Mediterranean flavors for an easy yet impressive meal.
Ingredients
Scale
Chicken Marinade
- 2 ½ pounds chicken breasts, cut into bite-sized pieces
- ½ cup Greek yogurt
- 2 tbsp olive oil
- 2 tsp sweet paprika
- 2 tsp salt
- 2 tsp dried oregano
- ½ tsp ground cumin
- 1 tsp chili flakes
- 1 tsp coarsely ground black pepper
- 2 tsp lemon juice
- 5 garlic cloves, pressed
Dill Yogurt Sauce
- 3 tbsp Greek yogurt
- 1 tbsp mayonnaise
- ¼ tsp salt
- ¼ tsp coarsely ground black pepper
- 2 tbsp fresh dill, chopped
Instructions
- Marinating: Cut the chicken breasts into bite-sized pieces and place them in a large bowl. Add ½ cup Greek yogurt, 2 tsp salt, 1 tsp black pepper, 2 tsp sweet paprika, 2 tsp dried oregano, ½ tsp ground cumin, 1 tsp chili flakes, 2 tbsp olive oil, 5 pressed garlic cloves, and 2 tsp lemon juice. Toss thoroughly to ensure all pieces are well coated. Cover the bowl and refrigerate for 4 to 12 hours to allow the flavors to deeply infuse into the chicken.
- Preheating: Remove the marinated chicken from the fridge about 15 minutes before cooking. Preheat your oven to 400°F (200°C) to get ready for roasting the skewers.
- Threading: Thread the marinated chicken pieces onto 8 skewers evenly. Place the prepared skewers on a baking sheet lined with parchment paper to prevent sticking and make cleanup easier.
- Roasting: Roast the skewers in the preheated oven for 15 minutes. Check to see that the chicken is nicely browned and begins to char around the edges. For extra color and a slight char, switch the oven to broil and cook the skewers for an additional 4 minutes, watching carefully to avoid burning.
- Whisking the Sauce: While the chicken is roasting, prepare the dill yogurt sauce by combining 3 tbsp Greek yogurt, 1 tbsp mayonnaise, ¼ tsp salt, ¼ tsp coarsely ground black pepper, and 2 tbsp finely chopped fresh dill in a small bowl. Whisk until the sauce is smooth and well blended.
- Serving: Once the chicken skewers are out of the oven, let them rest briefly before serving. Pair with the dill yogurt sauce and your choice of sides such as a fresh salad, pita bread, or grilled vegetables to complete this delicious Mediterranean meal.
Notes
- Marinate the chicken for at least 4 hours; overnight marination will yield the best flavor and tenderness.
- If using wooden skewers, soak them in water for 30 minutes before threading to prevent burning in the oven.
- Adjust chili flakes based on your spice preference.
- The broiling step is optional but recommended for added char and flavor.
- This recipe pairs well with tzatziki or a fresh cucumber salad for an authentic Greek meal.
- Ensure the chicken is cooked through to an internal temperature of 165°F (74°C) for food safety.
- Prep Time: 15 minutes plus 4-12 hours marinating
- Cook Time: 19 minutes (15 minutes roasting + 4 minutes broiling)
- Category: Main Course
- Method: Roasting
- Cuisine: Greek
Keywords: Greek chicken skewers, grilled chicken, Mediterranean chicken, yogurt marinated chicken, roasted chicken skewers, dill yogurt sauce
