Dairy-Free Peach Coconut Milk Ice Cream Recipe

Introduction

This Dairy-Free Peach Ice Cream is a refreshing and creamy treat perfect for warm days. Made with ripe peaches and rich coconut milk, it’s a naturally sweet and dairy-free dessert you’ll love.

A white bowl filled with three smooth scoops of light orange ice cream with small chunks of peach mixed in, showing a creamy and slightly textured surface. The bowl rests on a white marbled surface, with a halved peach showing its yellow-orange flesh and red center placed nearby. A mustard yellow cloth is also visible in the bottom left corner. The scene is bright and clean with a focus on the creamy texture and fresh fruit pieces. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cups peaches (peeled and sliced into 1/2-inch wedges)
  • 2/3 cup full-fat coconut milk
  • 1 1/2 teaspoons vanilla essence
  • 1 tablespoon honey or maple syrup
  • 1 pinch sea salt

Instructions

  1. Step 1: Place the peeled and sliced peaches in a blender or food processor.
  2. Step 2: Add the coconut milk, vanilla essence, honey or maple syrup, and a pinch of sea salt to the blender.
  3. Step 3: Blend the mixture until smooth and creamy.
  4. Step 4: Pour the mixture into a freezer-safe container and freeze for about 30–35 minutes, stirring every 10 minutes to prevent ice crystals.
  5. Step 5: Once the ice cream has reached a soft-serve consistency, serve immediately or freeze longer for a firmer texture.

Tips & Variations

  • For a thicker texture, freeze the peaches before blending.
  • Swap peaches with mango or berries for a different fruit flavor.
  • Use agave syrup or brown rice syrup as alternatives to honey or maple syrup for a different sweetness profile.
  • To add crunch, mix in chopped nuts or coconut flakes just before serving.

Storage

Store the ice cream in an airtight container in the freezer for up to one week. When ready to serve, let it sit at room temperature for 5–10 minutes to soften, or stir gently to make scooping easier.

How to Serve

A white bowl filled with three nearly round scoops of creamy, light peach-colored ice cream with visible small chunks of peach scattered throughout, creating a textured surface. The bowl rests on a white marbled surface with a sliced peach showing yellow-orange flesh with a red center placed nearby. A mustard-yellow cloth is partially visible at the bottom. The image captures the ice cream’s soft, smooth texture with a slightly melting look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned coconut milk for this recipe?

Yes, full-fat canned coconut milk works best because it gives the ice cream its creamy texture. Make sure to shake the can well before measuring.

Is this recipe suitable for vegans?

Yes, if you use maple syrup or another plant-based sweetener instead of honey, the recipe is completely vegan and dairy-free.

Print
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Dairy-Free Peach Coconut Milk Ice Cream Recipe


  • Author: Lila
  • Total Time: 35 minutes (including freezing)
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

This refreshing Dairy-Free Peach Ice Cream is a creamy, guilt-free treat made with ripe peaches and rich coconut milk. Perfect for warm days, this easy-to-make frozen dessert blends natural sweetness with a hint of vanilla, offering a smooth texture without any dairy. Its simple ingredient list and quick preparation time make it an ideal choice for those seeking a delicious vegan and lactose-free ice cream alternative.


Ingredients

Scale

Fruit

  • 2 cups peaches, peeled and sliced into 1/2-inch wedges

Base

  • 2/3 cup full-fat coconut milk

Flavorings and Sweeteners

  • 1 1/2 teaspoons vanilla essence
  • 1 tablespoon honey or maple syrup
  • 1 pinch sea salt

Instructions

  1. Prepare the peaches: Peel and slice the peaches into 1/2-inch wedges for an even consistency and easier blending.
  2. Combine ingredients: In a blender or food processor, add the sliced peaches, full-fat coconut milk, vanilla essence, honey or maple syrup, and a pinch of sea salt. Blend until smooth and creamy.
  3. Freeze the mixture: Pour the blended mixture into a freezer-safe container. Cover and freeze for at least 25-30 minutes until it reaches a soft-serve ice cream consistency.
  4. Serve and enjoy: Scoop the ice cream into bowls and serve immediately. Optionally, let it thaw slightly for a creamier texture before serving.

Notes

  • For a smoother texture, blend the peaches thoroughly and use full-fat coconut milk.
  • If you prefer a sweeter ice cream, add more honey or maple syrup to taste before freezing.
  • The ice cream is best enjoyed within 2-3 days of freezing to maintain freshness.
  • This recipe is naturally vegan and dairy-free; be sure to choose maple syrup to keep it fully vegan.
  • If you don’t have a blender, you can finely mash the peaches and mix well with other ingredients before freezing, though texture may vary.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Dairy-Free Peach Ice Cream, Coconut Milk Ice Cream, Vegan Ice Cream, No-Cook Dessert, Healthy Peach Dessert

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