Easy Honey Vanilla Peach Butter Recipe

Introduction

This easy honey vanilla peach butter is a delightful way to enjoy fresh summer peaches year-round. Sweetened naturally with honey and infused with vanilla, it’s perfect for spreading on toast or adding to yogurt. Best of all, it’s made in small batches, so you can enjoy it fresh without any waste.

Ingredients

• 4 cups fresh peaches, peeled and chopped (about 600g)
• 1/4 cup honey (85g)
• 1 pure vanilla bean, split and scraped or 1 teaspoon vanilla extract
• 2 tablespoons fresh lemon juice (30ml)
• 1/2 teaspoon ground cinnamon (optional)
• Pinch of salt

Instructions

1. Step 1: Prepare the peaches by blanching them in boiling water for 30 seconds, then plunge into ice water to loosen skins. Peel and chop into small chunks.
2. Step 2: Combine chopped peaches, honey, scraped vanilla bean seeds or vanilla extract, lemon juice, cinnamon (if using), and salt in a medium saucepan.
3. Step 3: Cook over medium heat, stirring constantly to prevent sticking. When mixture boils gently, reduce heat to low and simmer uncovered.
4. Step 4: Simmer for 40-50 minutes, stirring every 5 minutes, until peaches break down and mixture thickens to a spreadable consistency.
5. Step 5: Mash with a potato masher or wooden spoon for chunky texture, or blend with an immersion blender or food mill for smooth peach butter.
6. Step 6: Taste and adjust sweetness or acidity by adding more honey or lemon juice if needed.
7. Step 7: Cool to room temperature, then transfer to clean mason jars or airtight containers. Store in refrigerator up to two weeks or freeze for longer storage.

Tips & Variations

• Use ripe but firm peaches to get the best flavor and texture for your peach butter.
• If you don’t have a vanilla bean, high-quality vanilla extract works well as a convenient substitute.
• For a spicier twist, add a pinch of ground ginger or nutmeg along with the cinnamon.
• To make a smoother butter, blend thoroughly using an immersion blender after cooking.

Storage

Store peach butter in clean, airtight containers in the refrigerator for up to two weeks. For longer storage, freeze in freezer-safe jars or bags for up to 3 months. Thaw overnight in the fridge and stir well before use.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen peaches for this recipe?

Yes, frozen peaches work well when fresh peaches aren’t available. Thaw and drain any excess liquid before cooking to avoid a watery final product.

Is honey necessary, or can I use sugar instead?

Honey adds natural sweetness and depth of flavor, but you can substitute with granulated sugar or maple syrup if preferred. Adjust the quantity to taste, as sugar is sweeter than honey.

Easy Honey Vanilla Peach Butter Recipe

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★★★★★

5 from 133 reviews

• Author: Lila
• Total Time: 1 hour 5 minutes
• Yield: 2 servings (about 1 cup) 1x
• Diet: Low Fat

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Description

This Easy Honey Vanilla Peach Butter recipe is a delightful way to preserve the fresh flavors of peaches in a small batch. It combines ripe peaches with natural honey, vanilla, and a hint of cinnamon to create a smooth or chunky spread perfect for breakfast toast, desserts, or as a flavorful addition to your meals. Made on the stovetop with simple ingredients, this recipe yields a naturally sweet and aromatic peach butter free from additives.

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Ingredients

Scale 1x2x3x

Fruit Base

• 4 cups fresh peaches, peeled and chopped (about 600g)

Sweetener & Flavorings

• 1/4 cup honey (85g)
• 1 pure vanilla bean, split and scraped or 1 teaspoon vanilla extract
• 2 tablespoons fresh lemon juice (30ml)
• 1/2 teaspoon ground cinnamon (optional)
• Pinch of salt

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Instructions

1. Prepare Peaches: Blanch the peaches in boiling water for 30 seconds, then immediately plunge them into ice water to loosen the skins. Peel the peaches and chop them into small chunks for easier cooking.
2. Combine Ingredients: In a medium saucepan, mix together the chopped peaches, honey, the scraped vanilla bean seeds or vanilla extract, fresh lemon juice, optional cinnamon, and a pinch of salt.
3. Cook the Mixture: Place the saucepan over medium heat, stirring constantly to prevent sticking. Allow the mixture to come to a gentle boil, then reduce the heat to low to simmer uncovered.
4. Simmer to Thicken: Let the peach mixture simmer for 40-50 minutes, stirring every 5 minutes. This slow simmer will cause the peaches to break down and the mixture to thicken to a spreadable consistency.
5. Adjust Texture: For a chunky peach butter, mash the mixture with a potato masher or wooden spoon. If you prefer a smooth texture, blend using an immersion blender or process through a food mill.
6. Taste and Adjust: Sample the peach butter and add more honey if you want it sweeter, or additional lemon juice if you desire more acidity. Stir well to incorporate.
7. Cool and Store: Allow the peach butter to cool to room temperature. Transfer it into clean mason jars or airtight containers. Store in the refrigerator for up to two weeks or freeze for longer preservation.

Notes

• Blanching peaches helps to easily remove their skins without losing much flavor.
• Adjust sweetness according to the ripeness of your peaches and personal preference.
• The vanilla bean adds a richer flavor compared to vanilla extract, but either works well.
• Optional cinnamon adds a warm spice note; omit if desired.
• Peach butter can be refrigerated for up to two weeks or frozen for up to three months.
• Use clean, sterilized jars to ensure longer freshness and safety.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Condiment
• Method: Stovetop
• Cuisine: American

Keywords: peach butter, honey peach spread, vanilla peach butter, homemade fruit butter, small batch peach butter, fresh peach recipe