Description

This refreshing Dairy-Free Peach Ice Cream is a creamy, guilt-free treat made with ripe peaches and rich coconut milk. Perfect for warm days, this easy-to-make frozen dessert blends natural sweetness with a hint of vanilla, offering a smooth texture without any dairy. Its simple ingredient list and quick preparation time make it an ideal choice for those seeking a delicious vegan and lactose-free ice cream alternative.

Ingredients

Scale

Fruit

2 cups peaches, peeled and sliced into 1/2-inch wedges

Base

2/3 cup full-fat coconut milk

Flavorings and Sweeteners

1 1/2 teaspoons vanilla essence
1 tablespoon honey or maple syrup
1 pinch sea salt

Instructions

Prepare the peaches: Peel and slice the peaches into 1/2-inch wedges for an even consistency and easier blending.
Combine ingredients: In a blender or food processor, add the sliced peaches, full-fat coconut milk, vanilla essence, honey or maple syrup, and a pinch of sea salt. Blend until smooth and creamy.
Freeze the mixture: Pour the blended mixture into a freezer-safe container. Cover and freeze for at least 25-30 minutes until it reaches a soft-serve ice cream consistency.
Serve and enjoy: Scoop the ice cream into bowls and serve immediately. Optionally, let it thaw slightly for a creamier texture before serving.

Notes

For a smoother texture, blend the peaches thoroughly and use full-fat coconut milk.
If you prefer a sweeter ice cream, add more honey or maple syrup to taste before freezing.
The ice cream is best enjoyed within 2-3 days of freezing to maintain freshness.
This recipe is naturally vegan and dairy-free; be sure to choose maple syrup to keep it fully vegan.
If you don’t have a blender, you can finely mash the peaches and mix well with other ingredients before freezing, though texture may vary.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: Dairy-Free Peach Ice Cream, Coconut Milk Ice Cream, Vegan Ice Cream, No-Cook Dessert, Healthy Peach Dessert