Name: Baked Potato Slices with Cheddar, Bacon, and Green Onions Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 3 russet potatoes (scrubbed clean); 1 tablespoon vegetable oil (canola or olive oil work as well); Salt and pepper to taste; 2.5 cups cheddar cheese, shredded; 6 slices uncooked bacon; 1 tablespoon Italian seasoning; 2 green onions, diced; Sour cream, for serving

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Introduction

Baked potato slices are a delicious and easy-to-make snack or side dish that everyone will love. Crispy on the outside, tender on the inside, and topped with melted cheddar, crispy bacon, and fresh green onions, they’re perfect for any occasion.

The image shows a close-up of a single loaded potato slice held by a woman's hand, resting over a stack of similar slices. The potato slice has three layers visible: the bottom crispy brown potato base with a rough texture, a middle layer of smooth melted bright yellow cheese, and a top layer sprinkled with small crispy reddish-brown bacon bits and a few bright green chopped scallions. The potato slices underneath peek out slightly, showing the same rich texture and toppings. The dish is placed on a white marbled surface with a small portion of a white bowl filled with a creamy white dip in the corner. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 russet potatoes (scrubbed clean)
1 tablespoon vegetable oil (canola or olive oil work as well)

Salt and pepper (to taste)
2.5 cups cheddar cheese (shredded)

6 slices bacon (uncooked)
1 tablespoon Italian seasoning

2 green onions (diced)

Instructions

Step 1: Preheat the oven to 375 degrees Fahrenheit. Remove the bacon from its packaging and set it aside for 5 minutes to help it crisp up better during cooking.
Step 2: Slice the potatoes into approximately ½-inch thick rounds. Using a pastry brush, lightly coat the tops of the slices with oil. Flip the slices and brush the other side as well. Season both sides with salt and pepper.

Step 3: Arrange the potato slices on a baking sheet and bake them in the oven for 25 minutes.
Step 4: While the potatoes bake, cook the bacon over low heat in a skillet. Use tongs to flip the slices occasionally for even cooking. Once crispy, remove the bacon and set aside, leaving the drippings in the pan.
Step 5: Take the potato slices out of the oven and lightly brush both sides with the reserved bacon drippings. Return them to the oven and bake for an additional 10 minutes. Meanwhile, crumble the cooked bacon into small pieces.

Step 6: Lower the oven temperature to 350 degrees Fahrenheit. Top each potato slice with shredded cheddar cheese and crumbled bacon. Place them back in the oven until the cheese melts, about 5 minutes.
Step 7: Remove the slices from the oven. Sprinkle with Italian seasoning and sprinkle with diced green onions. Serve warm with sour cream if desired, and enjoy!

Tips & Variations

For extra crispiness, soak potato slices in cold water for 30 minutes before baking, then pat dry.

Try substituting mozzarella or pepper jack cheese for a different flavor.
Use turkey bacon or omit bacon for a vegetarian option and add smoked paprika for a smoky flavor.
Add a sprinkle of garlic powder or smoked paprika to the seasoning mix for an extra flavor boost.

Storage

Store leftover baked potato slices in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350-degree oven for 8–10 minutes to help retain crispiness. Avoid microwaving as it can make them soggy.

How to Serve

The image shows a close-up of a crispy round potato slice with a golden yellow melted cheese layer on top, covered with small reddish-brown crispy bacon pieces and garnished with bright green chopped scallions. The potato slice has a textured, slightly browned edge, and the cheese looks glossy and smooth. A woman's hand is holding the potato slice, and in the foreground, there is a white bowl with a white creamy dip. The background has more stacked potato slices with the same cheese, bacon, and scallion layers, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can prepare the potato slices and bake them partially, then finish baking and adding toppings just before serving for fresher results.

What can I serve with baked potato slices?

They pair well with sour cream, salsa, guacamole, or a fresh green salad for a light meal or appetizer.