Copycat Texas Roadhouse Rolls Recipe

Introduction

These Copycat Texas Roadhouse Rolls are soft, buttery, and perfect for any meal. With a slightly sweet flavor and a tender crumb, they’re a wonderful homemade treat that tastes just like the restaurant favorite. Making them from scratch is easier than you might think!

Ingredients

• 1 ¼ cup whole milk
• 2 ¼ teaspoon Active Dry Yeast (or 1 packet)
• ¼ cup honey
• 4 tablespoons melted butter (divided)
• 1 large egg (at room temperature)
• 1 teaspoon salt
• 4 cups (480 grams) all-purpose or bread flour

Instructions

1. Step 1: Bring the milk to a near boil. Remove it from heat when you see it begin to steam and small bubbles form on the side of the pan. Let it cool to lukewarm, between 80-90°F (27-32°C).
2. Step 2: In a small bowl, mix the warm milk, yeast, and honey until well combined. Let it sit for 5 minutes until frothy.
3. Step 3: In a large bowl, combine 3 tablespoons of melted butter, the milk mixture, egg, salt, and half of the flour. Mix slowly until smooth, using a mixer with a dough hook or by hand.
4. Step 4: Gradually add the remaining flour and mix until a dough forms. Knead or use the mixer on low speed for about 8 minutes. Transfer to a floured surface and knead for a few more minutes until smooth and elastic.
5. Step 5: Lightly spray a large bowl with cooking spray, place the dough inside, and cover with plastic wrap. Let it rise in a warm place for about 1 hour, until doubled in size.
6. Step 6: Punch down the dough and roll it out on a floured surface to about ½ inch thickness. Fold the dough in half and gently seal the edges.
7. Step 7: Cut the dough into 24 even squares. Place them on two lightly greased baking sheets. Cover and let rise for 30–40 minutes until doubled in size.
8. Step 8: Preheat the oven to 350°F (175°C). Bake the rolls for 12–15 minutes until the tops are lightly golden.
9. Step 9: Melt the remaining tablespoon of butter and brush it over the warm rolls. Serve with Copycat Texas Roadhouse Butter or your favorite spread.

Tips & Variations

• For a richer flavor, substitute half the milk with buttermilk.
• Make sure your yeast is fresh and active for the best rise.
• You can use a bread machine on the dough cycle; just follow the instructions for adding ingredients carefully.
• Brush rolls with garlic butter after baking for a savory twist.

Storage

Store the rolls in an airtight container at room temperature for up to 3 days. To keep them fresh longer, freeze in a sealed bag for up to 2 months. Reheat by warming in the oven at 300°F (150°C) for 5–10 minutes or until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls without a mixer?

Yes, kneading by hand works well. It may take a bit more time and effort, but the results will be just as good.

Can I prepare the dough ahead of time?

Absolutely. You can prepare the dough and let it rise in the refrigerator overnight. Bring it to room temperature before shaping and baking.

Copycat Texas Roadhouse Rolls Recipe

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★★★★★

4.5 from 67 reviews

• Author: Lila
• Total Time: 2 hours 30 minutes
• Yield: 24 rolls 1x
• Diet: Vegetarian

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Description

These Copycat Texas Roadhouse Rolls are soft, fluffy, and slightly sweet dinner rolls inspired by the famous restaurant’s iconic bread. Made with simple ingredients like milk, honey, butter, and yeast, these rolls are perfect for serving alongside any meal and delighting guests with their tender crumb and golden crust.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 ¼ cup whole milk
• ¼ cup honey
• 4 tablespoons melted butter (divided)
• 1 large egg (at room temperature)

Dry Ingredients

• 2 ¼ teaspoons active dry yeast (or 1 packet)
• 1 teaspoon salt
• 4 cups (480 grams) all-purpose or bread flour

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Instructions

1. Warm the milk: Heat whole milk until it is near boiling, just when steam begins to rise and small bubbles form along the side of the pan. Remove from heat and let it cool to lukewarm, between 80-90°F, to prepare for activating the yeast.
2. Activate the yeast: In a small bowl, combine the lukewarm milk, active dry yeast, and honey. Stir to mix well and allow it to sit for 5 minutes until frothy, signaling that the yeast is active.
3. Mix the dough: In a large mixing bowl, combine 3 tablespoons of melted butter, the milk and yeast mixture, room temperature egg, salt, and half of the flour. Mix slowly using a mixer fitted with a dough hook or by hand until smooth. Gradually add the remaining flour and mix until a dough forms.
4. Knead the dough: Knead the dough for 8 minutes using the mixer or by hand on a floured surface. Then transfer to a floured surface and knead for a few more minutes to develop gluten and smooth the dough.
5. First rise: Lightly spray a large bowl with cooking spray, place the dough inside, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
6. Shape the rolls: Punch down the dough and roll it out on a floured surface until about ½ inch thick. Fold the dough in half and gently seal the edges. Cut into 24 equal squares and place them on two lightly greased baking sheets.
7. Second rise: Cover the cut rolls and let them rise for 30-40 minutes until doubled in size, preparing them for baking.
8. Bake the rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 12-15 minutes until the tops turn a light golden brown.
9. Finish with butter: Melt the remaining 1 tablespoon of butter and brush it on top of the warm rolls for a rich, glossy finish.
10. Serve: Enjoy these rolls warm, ideally with Copycat Texas Roadhouse Butter for the authentic restaurant experience.
11. Bread machine alternative: Follow the same process to warm and cool the milk. Add milk, honey, 3 tablespoons melted butter, egg, salt, and flour to the bread machine, creating a small hole in the flour to place the yeast without it touching the liquid. Use the dough cycle on the bread machine. After the cycle completes, proceed with the first rise, shaping, second rise, baking, buttering, and serving as described above.

Notes

• Ensure the milk is lukewarm (80-90°F) before mixing with yeast to properly activate it without killing the yeast.
• For best results, use a mixer with a dough hook, but kneading by hand also works well.
• The dough must rise twice: once before shaping and once after cutting into rolls to ensure soft, fluffy texture.
• Lightly greasing the baking sheets prevents sticking and helps rolls bake evenly.
• Brushing the rolls with melted butter immediately after baking keeps the crust soft and flavorful.
• The recipe yields 24 rolls, perfect for large gatherings or freezing for future use.

• Prep Time: 2 hours 15 minutes
• Cook Time: 15 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: Texas Roadhouse rolls, copycat rolls, soft dinner rolls, homemade rolls, yeast rolls, sweet rolls, fluffy bread rolls, easy bread recipe