Dinner

Sheet Pan Ground Beef Nachos Recipe

Name: Sheet Pan Ground Beef Nachos Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; ½ tsp cumin; ½ tsp salt; ¼ tsp ground black pepper; 1 Tbsp cooking oil; 5.5 oz tortilla chips; 1 cup cherry tomatoes, sliced in half; ¼ yellow onion, chopped; ½ cup frozen corn; ½ cup canned black beans, drained and rinsed; ½ cup canned pinto beans, drained and rinsed; ½ cup sliced black olives; 4 chopped scallions (about ¾ cup); 2 ½ cups shredded mozzarella cheese (or any cheese you prefer)

ByLila Prescott August 19, 2026August 19, 2026

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Introduction

Sheet Pan Ground Beef Nachos are a fun and flavorful way to enjoy a classic snack with minimal cleanup. Packed with seasoned beef, fresh veggies, beans, and melted cheese, they make a perfect game day treat or casual dinner for six.

A close-up top view of white plate filled with a layered dish of nachos starting with round, light yellow tortilla chips at the base, second layer is browned ground meat mixed with black beans and red beans scattered throughout, next layers include bright yellow corn, white chopped onions, and sliced black olives spread evenly, topped with melted white cheese, chopped green onions, and several bright red halved cherry tomatoes adding color contrast. The plate is placed on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
1 tsp garlic powder

1 tsp onion powder
1 tsp paprika

½ tsp cumin
Salt and pepper to taste

1 cup cherry tomatoes, sliced in half
¼ yellow onion, chopped
½ cup frozen corn

½ cup canned black beans, drained and rinsed
½ cup canned pinto beans, drained and rinsed
½ cup sliced black olives

4 chopped scallions (about ¾ cup)
2 ½ cups mozzarella cheese (or any cheese you prefer)
5.5 oz tortilla chips

1 Tbsp cooking oil

Instructions

Step 1: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
Step 2: Heat 1 tablespoon of cooking oil in a frying pan over medium-high heat. Add the ground beef, then stir in garlic powder, onion powder, paprika, cumin, salt, and black pepper. Cook until the beef loses its pink color, about 5 to 10 minutes. Drain any excess grease.

Step 3: Spread a layer of tortilla chips evenly on the prepared baking sheet.
Step 4: Evenly sprinkle the cooked ground beef, scallions, cherry tomatoes, chopped onion, corn, black beans, pinto beans, and black olives over the chips.
Step 5: Top everything with mozzarella cheese, then place the baking sheet in the preheated oven.

Step 6: Bake for 12 to 15 minutes, or until the cheese is fully melted and bubbly.
Step 7: Remove from the oven and let cool for 5 minutes before serving.

Tips & Variations

Use shredded cheddar or a Mexican cheese blend for a different flavor profile.

Add jalapeño slices or a dash of hot sauce for extra heat.
Swap ground beef for ground turkey or chicken for a leaner option.
For a vegetarian version, omit the meat and add extra beans or grilled vegetables.

Serve with sides like guacamole, sour cream, or salsa to enhance the experience.

Storage

Store leftover nachos in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and warm in a 325°F oven for about 10 minutes until heated through and the cheese is melty again. Avoid microwaving as it can make the chips soggy.

How to Serve

A white rectangular dish is filled with layered nachos starting with a base of light yellow, crispy tortilla chips. Above the chips, there is a layer of browned ground beef, scattered dark black sliced olives, yellow corn kernels, reddish-brown beans, and finely chopped white onions. Bright green chopped scallions add freshness throughout. Small bright red cherry tomato halves are placed on top in a scattered pattern. A layer of melted white cheese covers parts of the toppings, melting slightly over the ingredients, creating a gooey texture. The dish sits on a white marbled surface with a striped cloth partially visible nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

You can prepare the seasoned beef and chop the vegetables in advance. Assemble and bake the nachos just before serving to keep the chips crisp and the cheese melted fresh.

What if I don’t have parchment paper?

If you don’t have parchment paper, lightly grease your baking sheet to prevent sticking. However, parchment paper makes cleanup easier and helps avoid burnt cheese on the pan.