Name: Chili Pizza Bread Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup chopped yellow onion; 15 oz canned chili; 1 cup chopped bell pepper; 4 oz canned mushrooms (pieces and stems); 1 cup canned diced tomatoes (drained); 1 garlic toast (or french bread); 2 Tbsp parmesan cheese; 1 cup shredded mozzarella cheese; Oil for cooking onions (about 1 tablespoon)

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Introduction

Chili Pizza Bread is a quick and delicious way to combine hearty chili flavors with cheesy, crispy bread. Perfect for a simple lunch or snack, this recipe comes together in under 30 minutes and serves four.

The image shows two long flatbread pizzas cut into four square pieces each, placed on a white marbled surface. Each flatbread has a golden-yellow crust as the base layer, topped with a chunky red tomato sauce mixed with diced green peppers, onions, kidney beans, and small pieces of vegetables creating a colorful and textured middle layer. The top layer is melted white cheese spread unevenly over the vegetables. Small bits of green herbs are sprinkled on top, adding a fresh touch. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup chopped yellow onion
15 oz canned chili

1 cup chopped bell pepper
4 oz canned mushrooms (pieces and stems)

1 cup canned diced tomatoes (drained)
1 garlic toast (or French bread)

2 Tbsp Parmesan cheese
1 cup shredded mozzarella cheese

Instructions

Step 1: Preheat the broiler and line a baking sheet with parchment paper.

Step 2: Heat a bit of oil in a frying pan over medium-high heat and cook the chopped onion until softened.
Step 3: Stir in the canned chili, canned mushrooms, and chopped bell pepper. Cook for 3–5 minutes, stirring often to combine flavors.
Step 4: Place the garlic bread on the prepared baking sheet. Spoon the chili mixture evenly on top of each side of the bread.

Step 5: Sprinkle Parmesan and shredded mozzarella cheese over the chili mixture. Broil on the middle rack for 2–4 minutes, until the cheese melts and the bread is crispy and toasted.
Step 6: Slice and serve immediately for a warm, satisfying meal.

Tips & Variations

Use fresh bell peppers and mushrooms for a fresher taste and added texture.

Add a pinch of chili flakes or hot sauce if you like extra heat.
Try different cheeses like cheddar or pepper jack for a unique flavor twist.
For a vegetarian version, choose chili without meat or use a bean-based chili.

Storage

Store leftover chili pizza bread in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or under the broiler briefly to maintain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

The image shows two long rectangular pizzas side by side on a white marbled surface, each cut into six slices. The crust is golden yellow and thick. The first layer is a chunky red tomato sauce spread evenly. On top, there are mixed vegetable pieces in colors like green, red, and purple, showing bell peppers, beans, and onions with a rough texture. Melted white cheese is scattered in patches over the vegetables, slightly melted and soft. Small green herb pieces are sprinkled on top, adding a fresh look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh tomatoes instead of canned diced tomatoes?

Yes, fresh diced tomatoes can be used. Drain excess juice before adding to avoid soggy bread.

What can I substitute for garlic toast?

French bread or any thick sliced bread can be used as a base if garlic toast is not available. You can also spread some garlic butter on regular bread before adding toppings.