Roasted Brussels Sprouts with Turkey Bacon Recipe
Introduction
Roasted Brussels sprouts with turkey bacon make a flavorful and satisfying side dish that’s perfect for any meal. Crispy on the outside and tender on the inside, these sprouts are elevated by smoky turkey bacon and a hint of balsamic glaze or lemon juice.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices turkey bacon, chopped
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder (optional)
- 1 tablespoon balsamic glaze or fresh lemon juice
Instructions
- Step 1: Preheat the oven to 425°F. Line a baking sheet with parchment paper or foil to prevent sticking and for easy cleanup.
- Step 2: In a large bowl, toss the halved Brussels sprouts with olive oil, kosher salt, black pepper, and garlic powder if using. Make sure each sprout is evenly coated.
- Step 3: Arrange the Brussels sprouts cut side down on the prepared baking sheet. Evenly sprinkle the chopped turkey bacon over the sprouts.
- Step 4: Roast for 20 to 25 minutes, stirring halfway through cooking, until the sprouts are golden and tender and the turkey bacon is crispy.
- Step 5: Remove the roasting pan from the oven. Drizzle with balsamic glaze or fresh lemon juice if desired. Serve the dish warm.
Tips & Variations
- For extra crispiness, make sure Brussels sprouts are dry before tossing with oil. Adding garlic powder enhances flavor but can be left out if preferred.
- Substitute turkey bacon with regular bacon for a richer taste.
- Try adding a sprinkle of Parmesan cheese after roasting for an extra savory touch.
Storage
Store leftover roasted Brussels sprouts and bacon in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to retain crispness rather than microwaving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh lemon juice instead of balsamic glaze?
Yes, fresh lemon juice adds a bright, tangy flavor that complements the roasted sprouts nicely. Both options work well.
How do I get the Brussels sprouts crispy instead of soggy?
Make sure to dry the sprouts thoroughly before roasting and roast them cut side down on a hot oven rack. Stirring halfway through helps even cooking and crispness.
Print
Roasted Brussels Sprouts with Turkey Bacon Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A delicious and easy recipe for Roasted Brussels Sprouts with crispy turkey bacon, seasoned with olive oil, garlic, and a touch of balsamic glaze or lemon juice for a tangy finish. Perfect as a savory side dish that’s both flavorful and nutritious.
Ingredients
Vegetables
- 1 pound Brussels sprouts, trimmed and halved
Meat
- 4 slices turkey bacon, chopped
Seasonings and Oils
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder (optional)
Finishing
- 1 tablespoon balsamic glaze or fresh lemon juice
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil to prevent sticking and ease cleanup.
- Toss Brussels Sprouts with Seasonings: In a large bowl, add the halved Brussels sprouts and toss them with olive oil, kosher salt, freshly ground black pepper, and garlic powder if using. Make sure all sprouts are evenly coated.
- Arrange Brussels Sprouts and Turkey Bacon: Spread the Brussels sprouts cut side down on the prepared baking sheet. Evenly sprinkle the chopped turkey bacon over the sprouts to ensure even cooking and crispy texture.
- Roast Until Crispy and Tender: Roast in the preheated oven for 20 to 25 minutes. Stir the sprouts and bacon halfway through the cooking time to promote even browning. The sprouts should be golden and tender, and the turkey bacon should be crispy.
- Finish and Serve: Remove the baking sheet from the oven. If desired, drizzle the roasted Brussels sprouts and bacon with balsamic glaze or fresh lemon juice for a bright, tangy contrast. Serve warm and enjoy.
Notes
- Using turkey bacon reduces fat and calories compared to traditional pork bacon.
- For extra flavor, add a pinch of red pepper flakes before roasting.
- Make sure Brussels sprouts are halved evenly for uniform cooking.
- Serve immediately for the best texture; leftovers can be reheated but may soften.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Keywords: Roasted Brussels Sprouts, Turkey Bacon, Easy Side Dish, Healthy Vegetable Recipe, Low Fat, Oven Roasted
