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Honey Lime Marinated Grilled Shrimp Recipe


  • Author: Lila
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

This Honey Lime Marinated Grilled Shrimp recipe offers a flavorful and quick way to prepare shrimp with a tangy and slightly sweet marinade. Perfectly grilled to tender perfection, these shrimp are ideal for a light dinner or a crowd-pleasing appetizer, garnished with fresh lime wedges and parsley.


Ingredients

Scale

Marinade Ingredients

  • 1/3 cup extra virgin olive oil
  • 1/4 cup lime juice, freshly squeezed
  • 1 tablespoon minced garlic
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon honey
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon red pepper flakes

Main Ingredients

  • 2 lb large shrimp, peeled and deveined, tails on
  • Fresh lime wedges, for serving
  • Extra chopped parsley, for garnish

Instructions

  1. Prepare the Marinade: In a medium bowl, whisk together the extra virgin olive oil, freshly squeezed lime juice, minced garlic, chopped fresh parsley, Worcestershire sauce, honey, kosher salt, black pepper, smoked paprika, and red pepper flakes until well combined.
  2. Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade bowl, making sure all shrimp are thoroughly coated. Cover and refrigerate for 15 to 20 minutes to allow the flavors to infuse.
  3. Heat the Grill: Preheat your grill to medium-high heat, ensuring the grate is clean and lightly oiled to prevent sticking.
  4. Grill the Shrimp: Thread shrimp onto skewers or arrange directly on the grill. Cook for about 2-3 minutes per side until shrimp are opaque and slightly charred.
  5. Serve: Remove shrimp from the grill and transfer to a serving platter. Garnish with extra chopped parsley and fresh lime wedges for squeezing. Serve immediately.

Notes

  • For best results, do not marinate the shrimp for more than 30 minutes to avoid texture degradation.
  • If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
  • This recipe can be made under the broiler if a grill is unavailable.
  • Adjust red pepper flakes according to your preferred spice level.
  • Serve with a side of grilled vegetables or a fresh salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American

Keywords: grilled shrimp, honey lime shrimp, shrimp marinade, quick shrimp recipe, summer grilling