Homemade Butterscotch Coffee Creamer Recipe

Introduction

There’s something magical about making your own coffee creamer at home, and this homemade butterscotch version is a real game changer. Rich, buttery, and sweet, it adds a cozy, coffee-shop feel to your morning cup without leaving the house.

Ingredients

• 1 cup heavy cream
• 1 cup whole milk
• ½ cup brown sugar (light or dark)
• 2 tablespoons unsalted butter
• 1 tablespoon pure vanilla extract
• ½ teaspoon sea salt

Instructions

1. Step 1: Add the butter and brown sugar to a medium saucepan. Melt together over medium heat, stirring constantly, until the sugar dissolves and the mixture is smooth and bubbly, about 2–3 minutes.
2. Step 2: Lower the heat to medium-low. Slowly whisk in the heavy cream and whole milk, stirring constantly. The mixture may bubble; keep whisking until smooth.
3. Step 3: Remove the pan from heat. Whisk in the vanilla extract and sea salt until well combined.
4. Step 4: Let the creamer cool for 10–15 minutes, then pour it into a glass jar or bottle. Seal and store in the fridge for up to a week. Shake well before using.

Tips & Variations

• Use full-fat coconut or oat milk for a dairy-free version.
• Swap brown sugar with coconut sugar or maple syrup for different flavors.
• Try vegan butter instead of regular butter for a dairy-free option.
• Replace vanilla extract with maple or almond extract for a unique twist.
• Make sure milk and cream are at room temperature before adding to avoid curdling.

Storage

Store the creamer in a sealed glass jar in the fridge for up to 7 days. Shake well before each use, as it may separate slightly. Do not freeze, as the texture can change. If it thickens too much, reheat gently in the microwave or on the stovetop.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use non-dairy milk?

Yes! Full-fat coconut milk or oat milk work best for maintaining creaminess in this recipe.

How long does this creamer last?

It keeps in the fridge for up to 7 days when stored in a sealed container.

Homemade Butterscotch Coffee Creamer Recipe

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★★★★★

4.4 from 52 reviews

• Author: Lila
• Total Time: 10 minutes
• Yield: About 2 cups (16 servings, 2 tablespoons each) 1x

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Description

This Homemade Butterscotch Coffee Creamer is a rich and buttery addition to your morning cup of coffee that replicates the cozy, sweet flavors of a coffee shop treat. Made from simple ingredients like brown sugar, butter, cream, and milk, it offers a customizable, preservative-free alternative to store-bought creamers and can be prepared in just 10 minutes.

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Ingredients

Scale 1x2x3x

Butterscotch Base

• 2 tablespoons unsalted butter
• ½ cup brown sugar (light or dark)

Dairy

• 1 cup heavy cream
• 1 cup whole milk

Flavoring

• 1 tablespoon pure vanilla extract
• ½ teaspoon sea salt

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Instructions

1. Melt the Butter and Sugar: Add 2 tablespoons of unsalted butter and ½ cup brown sugar to a medium saucepan. Melt over medium heat, stirring constantly for about 2 to 3 minutes until the sugar dissolves and the mixture becomes smooth and bubbly.
2. Add the Cream and Milk Slowly: Reduce the heat to medium-low. Slowly whisk in 1 cup heavy cream and 1 cup whole milk while stirring constantly. The mixture may bubble initially but continue whisking until it is smooth.
3. Stir in Vanilla and Salt: Remove the saucepan from heat. Whisk in 1 tablespoon pure vanilla extract and ½ teaspoon sea salt, mixing thoroughly to combine all the flavors.
4. Let It Cool, Then Store: Allow the creamer to cool for 10 to 15 minutes. Pour it into a glass jar or bottle with a tight seal and store in the refrigerator for up to a week. Shake well before each use as it may separate slightly when chilled.

Notes

• Overheating the sugar can cause it to burn; stir constantly and maintain medium-low heat.
• Do not skip the salt as it enhances the butterscotch flavor.
• Add milk and cream slowly to prevent the hot sugar from seizing.
• Use room temperature milk and cream to prevent curdling.
• Shake well before use since separation can occur.
• Store in a sealed jar and refrigerate for up to 7 days; do not freeze as texture will change.
• Reheat gently if creamer thickens too much using microwave or stovetop on low heat.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Beverages
• Method: Stovetop
• Cuisine: American

Keywords: butterscotch coffee creamer, homemade coffee creamer, butterscotch creamer recipe, easy coffee creamer, creamy coffee creamer