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Homemade Butterscotch Coffee Creamer Recipe


  • Author: Lila
  • Total Time: 10 minutes
  • Yield: About 2 cups (16 servings, 2 tablespoons each) 1x

Description

This Homemade Butterscotch Coffee Creamer is a rich and buttery addition to your morning cup of coffee that replicates the cozy, sweet flavors of a coffee shop treat. Made from simple ingredients like brown sugar, butter, cream, and milk, it offers a customizable, preservative-free alternative to store-bought creamers and can be prepared in just 10 minutes.


Ingredients

Scale

Butterscotch Base

  • 2 tablespoons unsalted butter
  • ½ cup brown sugar (light or dark)

Dairy

  • 1 cup heavy cream
  • 1 cup whole milk

Flavoring

  • 1 tablespoon pure vanilla extract
  • ½ teaspoon sea salt

Instructions

  1. Melt the Butter and Sugar: Add 2 tablespoons of unsalted butter and ½ cup brown sugar to a medium saucepan. Melt over medium heat, stirring constantly for about 2 to 3 minutes until the sugar dissolves and the mixture becomes smooth and bubbly.
  2. Add the Cream and Milk Slowly: Reduce the heat to medium-low. Slowly whisk in 1 cup heavy cream and 1 cup whole milk while stirring constantly. The mixture may bubble initially but continue whisking until it is smooth.
  3. Stir in Vanilla and Salt: Remove the saucepan from heat. Whisk in 1 tablespoon pure vanilla extract and ½ teaspoon sea salt, mixing thoroughly to combine all the flavors.
  4. Let It Cool, Then Store: Allow the creamer to cool for 10 to 15 minutes. Pour it into a glass jar or bottle with a tight seal and store in the refrigerator for up to a week. Shake well before each use as it may separate slightly when chilled.

Notes

  • Overheating the sugar can cause it to burn; stir constantly and maintain medium-low heat.
  • Do not skip the salt as it enhances the butterscotch flavor.
  • Add milk and cream slowly to prevent the hot sugar from seizing.
  • Use room temperature milk and cream to prevent curdling.
  • Shake well before use since separation can occur.
  • Store in a sealed jar and refrigerate for up to 7 days; do not freeze as texture will change.
  • Reheat gently if creamer thickens too much using microwave or stovetop on low heat.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverages
  • Method: Stovetop
  • Cuisine: American

Keywords: butterscotch coffee creamer, homemade coffee creamer, butterscotch creamer recipe, easy coffee creamer, creamy coffee creamer