Name: Green Olive Dip with Whipped Feta and Pimentos Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 8 oz Feta Cheese (225g, block in brine preferred); 8 oz Cream Cheese (225g, softened to room temperature); 1 tbsp Lemon Juice (15ml, fresh); 1 cup Green Olives (150g, pitted and coarsely chopped); 2 tbsp Pimentos (30g, diced); 2 tbsp Extra Virgin Olive Oil (30ml, for drizzling); 1/2 tsp Red Pepper Flakes (1g); 1 tbsp Fresh Oregano (3g, leaves only)

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Introduction

This Green Olive Dip with Whipped Feta and Pimentos is a bright and flavorful appetizer that’s perfect for gatherings or a simple snack. Creamy, tangy, and spiced with a touch of red pepper flakes, it comes together quickly and impresses every time.

A white bowl holds a creamy white layer of thick yogurt or labneh spread in a circular pattern with soft, rough textures and wavy swirls. In the center sits a heap of bright green chopped olives mixed with some crushed red pepper flakes and small green herb leaves. A drizzle of golden olive oil pools slightly around the olives and over the yogurt, adding shine and a rich, smooth texture. The edges of the yogurt are sprinkled lightly with red pepper flakes, creating small bright red specks against the white cream. The bowl sits on a white marbled surface, adding a subtle light pattern behind it. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz Feta Cheese (225g, block in brine preferred)
8 oz Cream Cheese (225g, softened to room temperature)

1 tbsp Lemon Juice (15ml, fresh)
1 cup Green Olives (150g, pitted and coarsely chopped)

2 tbsp Pimentos (30g, diced)
2 tbsp Extra Virgin Olive Oil (30ml, for drizzling)

1/2 tsp Red Pepper Flakes (1g)
1 tbsp Fresh Oregano (3g, leaves only)

Instructions

Step 1: Pulse the feta cheese and fresh lemon juice in a food processor until the feta breaks down into fine crumbs.

Step 2: Add the softened cream cheese to the food processor and continue processing for 2 to 3 minutes until the mixture is completely smooth and aerated.
Step 3: Spread the whipped cheese mixture into a shallow bowl, using the back of a spoon to create deep swirling patterns.
Step 4: Pile the chopped green olives and diced pimentos in the center of the cheese.

Step 5: Drizzle generously with extra virgin olive oil, then sprinkle with red pepper flakes and fresh oregano leaves to garnish.

Tips & Variations

For a milder dip, rinse the feta cheese briefly to reduce its saltiness before blending.
Try substituting fresh oregano with fresh thyme or basil for a different herbal note.

Add a small garlic clove into the food processor for a subtle garlic flavor.
Serve with crusty bread, crackers, or fresh vegetable sticks for dipping.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving again, allow it to come to room temperature for about 20 minutes and stir gently. Drizzle with a little more olive oil if it seems dry.

How to Serve

A shallow white bowl holds a base layer of thick, creamy white spread with a smooth, slightly whipped texture and swirling patterns around the edges. On top, there is a pile of chunky green olives, roughly chopped, with visible seeds and a juicy, soft texture, placed in the center. The olives sitting in a pool of golden olive oil, which also glistens on the spread, making it look rich and moist. The dish is dotted with small flakes of red chili pepper, adding a touch of color and texture on the white spread and olives. A couple of small green herb leaves are placed on top to add detail. The bowl is set against a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crumbled feta instead of a block?

Using a block feta is best because it blends more smoothly. Crumbled feta can be used but may result in a grainier texture.

Is this dip suitable for a vegan diet?

No, this recipe contains feta and cream cheese which are dairy products. For a vegan version, substitute with plant-based cream cheese and a vegan cheese alternative.