Description
This Green Olive Dip with Whipped Feta and Pimentos is a creamy and flavorful appetizer perfect for parties or casual gatherings. The dip combines whipped feta and cream cheese for a smooth and airy base, accented by tangy green olives, sweet pimentos, and a burst of fresh oregano and red pepper flakes. Ready in just 15 minutes, it’s an elegant and easy addition to any spread.
Ingredients
Scale
Cheese Base
- 8 oz Feta Cheese (225g, block in brine preferred)
- 8 oz Cream Cheese (225g, softened to room temperature)
Flavorings and Toppings
- 1 tbsp Lemon Juice (15ml, fresh)
- 1 cup Green Olives (150g, pitted and coarsely chopped)
- 2 tbsp Pimentos (30g, diced)
- 2 tbsp Extra Virgin Olive Oil (30ml, for drizzling)
- 1/2 tsp Red Pepper Flakes (1g)
- 1 tbsp Fresh Oregano (3g, leaves only)
Instructions
- Prepare the Base: Begin by pulsing the feta cheese and fresh lemon juice in a food processor until the feta is broken down into fine crumbs. This step ensures the feta breaks up well and mixes smoothly with the other ingredients.
- Whip Feta and Cream Cheese: Add the softened cream cheese to the food processor and process for 2 to 3 minutes, or until the mixture is completely smooth, creamy, and aerated, creating a light whipped texture for the dip.
- Assemble the Dip: Transfer the whipped cheese mixture into a shallow serving bowl. Use a spoon to spread and create deep swirls on the surface for an attractive presentation.
- Add Toppings: Pile the coarsely chopped green olives and diced pimentos in the center of the whipped cheese. Drizzle generously with extra virgin olive oil over the top.
- Garnish: Sprinkle red pepper flakes evenly over the dip and finish by scattering fresh oregano leaves for a fragrant and colorful garnish. Serve immediately with your choice of crackers, bread, or vegetables.
Notes
- Use feta block in brine for the best flavor and texture.
- Soften cream cheese to room temperature to ensure a smooth whipped texture.
- Adjust red pepper flakes to taste for desired heat level.
- Pair with toasted pita, crusty bread, or crisp vegetables for dipping.
- Can be made a few hours ahead; keep chilled and bring to room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Keywords: green olive dip, whipped feta dip, Mediterranean appetizer, easy party dip, feta cheese dip, pimento dip, snack dip
