Egg Salad with Fresh Herbs and Spiced Vegetables Recipe
Introduction
Egg salad is a classic, creamy dish perfect for quick lunches or light dinners. This recipe combines chopped hard-boiled eggs with mayo and a touch of onion, seasoned simply for a fresh, satisfying flavor.
Ingredients
- 6 hard boiled eggs, peeled and chopped
- 3 tablespoons mayonnaise
- 1 teaspoon finely chopped red onion
- 1/8 teaspoon kosher salt
- Fresh black pepper, to taste
- 1/8 teaspoon sweet paprika (for garnish)
- Chopped chives (for garnish)
Instructions
- Step 1: Place the chopped hard-boiled eggs into a medium bowl.
- Step 2: Add the mayonnaise, finely chopped red onion, kosher salt, and fresh black pepper to the eggs.
- Step 3: Gently mix everything until well combined but still slightly chunky.
- Step 4: Transfer the egg salad to a serving dish and sprinkle with sweet paprika and chopped chives for garnish.
- Step 5: Serve immediately or chill in the refrigerator for 15-20 minutes before serving for a cooler, refreshing taste.
Tips & Variations
- For extra flavor, add a teaspoon of Dijon mustard or a squeeze of lemon juice to the salad.
- Try mixing in finely diced celery or pickles for a crunchy texture.
- Substitute Greek yogurt for part of the mayonnaise for a lighter version.
Storage
Store egg salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving. It can be enjoyed cold directly from the fridge or brought to room temperature for a softer flavor. Avoid freezing as it may alter the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make egg salad ahead of time?
Yes, egg salad tastes great when made a few hours in advance, allowing the flavors to meld. However, for best texture, avoid making it more than one day ahead.
What is the best bread to serve with egg salad?
Soft sandwich bread, whole grain bread, or a crusty baguette all pair well. For a lighter option, serve egg salad in lettuce wraps or on crackers.
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Egg Salad with Fresh Herbs and Spiced Vegetables Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A classic and creamy egg salad recipe featuring hard-boiled eggs mixed with mayonnaise, finely chopped red onion, and seasoned with kosher salt, black pepper, and sweet paprika. Garnished with chopped chives for an added fresh flavor, this salad is perfect as a light meal or sandwich filling.
Ingredients
Main Ingredients
- 6 hard boiled eggs, peeled and chopped
- 3 tablespoons mayonnaise
- 1 teaspoon finely chopped red onion
- 1/8 teaspoon kosher salt
- fresh black pepper, to taste
Garnish
- 1/8 teaspoon sweet paprika
- chopped chives
Instructions
- Prepare the eggs: Divide the hard-boiled eggs into four equal portions. Slice the eggs and transfer them into a mixing bowl.
- Season the eggs: Add black pepper and kosher salt to the eggs according to your taste. Mix gently to combine flavors evenly.
- Add red onions and mayonnaise: Incorporate the finely chopped red onion and mayonnaise into the eggs. Stir carefully to create a creamy and well-mixed salad base.
- Plate and garnish: Transfer the egg mixture onto a serving plate. Sprinkle sweet paprika evenly over the top and garnish with chopped chives for a fresh finishing touch.
Notes
- For best results, use freshly boiled eggs cooled completely before peeling to avoid green yolks.
- You can adjust the amount of mayonnaise for creaminess according to your preference.
- Add a squeeze of lemon juice for a tangy twist if desired.
- Serve chilled or at room temperature.
- This egg salad pairs well with whole-grain bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for boiling eggs)
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: egg salad, hard boiled eggs, mayonnaise, red onion, easy salad, picnic recipe, healthy salad
