Description
A classic and creamy egg salad recipe featuring hard-boiled eggs mixed with mayonnaise, finely chopped red onion, and seasoned with kosher salt, black pepper, and sweet paprika. Garnished with chopped chives for an added fresh flavor, this salad is perfect as a light meal or sandwich filling.
Ingredients
Scale
Main Ingredients
- 6 hard boiled eggs, peeled and chopped
- 3 tablespoons mayonnaise
- 1 teaspoon finely chopped red onion
- 1/8 teaspoon kosher salt
- fresh black pepper, to taste
Garnish
- 1/8 teaspoon sweet paprika
- chopped chives
Instructions
- Prepare the eggs: Divide the hard-boiled eggs into four equal portions. Slice the eggs and transfer them into a mixing bowl.
- Season the eggs: Add black pepper and kosher salt to the eggs according to your taste. Mix gently to combine flavors evenly.
- Add red onions and mayonnaise: Incorporate the finely chopped red onion and mayonnaise into the eggs. Stir carefully to create a creamy and well-mixed salad base.
- Plate and garnish: Transfer the egg mixture onto a serving plate. Sprinkle sweet paprika evenly over the top and garnish with chopped chives for a fresh finishing touch.
Notes
- For best results, use freshly boiled eggs cooled completely before peeling to avoid green yolks.
- You can adjust the amount of mayonnaise for creaminess according to your preference.
- Add a squeeze of lemon juice for a tangy twist if desired.
- Serve chilled or at room temperature.
- This egg salad pairs well with whole-grain bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for boiling eggs)
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: egg salad, hard boiled eggs, mayonnaise, red onion, easy salad, picnic recipe, healthy salad
