Easy Ice Cream Sandwich Cake Recipe
If you’re looking for the ultimate crowd-pleaser that vanishes the moment you set it out, you need to try this Easy Ice Cream Sandwich Cake. This playful, no-bake treat layers classic ice cream sandwiches, a luscious cookies-and-cream topping, and a blizzard of sprinkles for a cake that’s equal parts stunning and nostalgic. Perfect for any gathering, birthday, or impromptu celebration, this dessert delivers big flavor with minimal effort, all while making you look like an absolute kitchen rockstar.
Ingredients You’ll Need
What really shines in this Easy Ice Cream Sandwich Cake are the brilliantly basic ingredients. Each one brings something a little magical to the final outcome—whether it’s that creamy texture, irresistible crunch, or a pop of color that makes every slice an event.
- Ice cream sandwiches: The backbone of the cake, they create ready-to-use layers of creamy vanilla ice cream and soft chocolate cake.
- Oreo cookies, coarsely chopped: These add a melty, crunchy, chocolatey surprise in every bite. Don’t be afraid to leave them chunky!
- Frozen whipped topping, thawed and divided: Think of this as your cake’s frosting and filler—a cloud-like, sweet layer that holds everything together.
- Sprinkles: It’s not a party without a handful of sprinkles! These add color, fun, and just the right flicker of crunch.
How to Make Easy Ice Cream Sandwich Cake
Step 1: Make the Cookies and Cream Filling
In a large bowl, combine your coarsely chopped Oreo cookies with two cups of the thawed whipped topping. Gently fold the two together until you see tons of cookies swirling through fluffy cream. This step is where you start building all that signature cookies-and-cream flavor!
Step 2: Build the Base Layer
Unwrap six ice cream sandwiches and arrange them side by side on a platter or a rectangular dish. They should fit snugly—if you need to cut one to make it fit, go for it! This is your cake’s delicious, frosty foundation.
Step 3: Add the Creamy Filling
Scoop out your cookies-and-cream mixture and spread it in an even layer over the ice cream sandwiches. Use a spatula to get it right to the edges for generous coverage. Don’t worry if things look a little rustic; that’s all part of the charm!
Step 4: Top with Another Layer of Ice Cream Sandwiches
Layer the remaining six ice cream sandwiches directly on top of the cookie-and-cream layer, gently pressing down so everything sticks together. This forms that unmistakable “cake” look with its perfect, creamy stripes once sliced.
Step 5: Frost the Cake
Now pile on the rest of the whipped topping, using a spatula to frost the top and sides of your Easy Ice Cream Sandwich Cake. The whipped topping spreads like a dream and gives your dessert a smooth, professional finish. If you see a few cookie crumbs poking through, all the better!
Step 6: Add Sprinkles and Freeze
Generously scatter sprinkles across the top of the cake—don’t be shy! This is what makes it festive. Once you’re happy with your sprinkle situation, pop the whole thing into the freezer until you’re ready to serve. This step helps everything firm up, so slicing is a breeze.
How to Serve Easy Ice Cream Sandwich Cake
Garnishes
Right before serving, you can pile on a little extra flair with whipped cream rosettes, mini Oreo cookies, or even a drizzle of chocolate sauce. The sprinkles are the heart of the decoration, but a few finishing touches make your Easy Ice Cream Sandwich Cake look bakery-worthy!
Side Dishes
This cake is sweet, creamy, and rich, so pairing it with a bowl of fresh, juicy fruit is always a hit. Sliced strawberries, blueberries, or a simple fruit salad provide a refreshing balance. Some folks love a mug of steaming coffee or a tall glass of milk alongside every chilly bite.
Creative Ways to Present
If you’re game for going the extra mile, try slicing the cake into bars and serving them with fun dessert forks on colorful plates. For parties, punch up the fun with themed sprinkles or extra decorations to match your celebration. Individual squares on lollipop sticks? Always a showstopper for kids (and kids at heart)!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have any Easy Ice Cream Sandwich Cake leftovers, simply cover the dish tightly with plastic wrap or transfer slices to an airtight container. The cake will keep its texture and flavor for up to a week in the freezer, making it a dream dessert for make-ahead plans.
Freezing
This cake is a freezer all-star! Prep it a day or two before your event, then keep it frozen until you’re ready to serve. You can slice and portion it before refreezing if you want grab-and-go treats for later. Just let it sit at room temperature for five minutes before slicing—your knife (and your guests) will thank you.
Reheating
No need to reheat, of course, but if the cake is exceptionally solid from the freezer, let it rest on the counter for 10–15 minutes to soften slightly. This brief thaw makes it easier to cut and ensures the creamy layers hit the perfect texture when you take a bite.
FAQs
Can I use different flavors of ice cream sandwiches?
Absolutely! Vanilla is classic, but feel free to mix in chocolate, Neapolitan, or even those yummy strawberry ice cream sandwiches for a colorful twist. Just make sure they’re a similar size so the layers stay even and the cake holds its shape.
What other cookies can I use besides Oreos?
You can try chopped chocolate chip cookies, peanut butter cookies, or even graham crackers for a different crunch and flavor profile. Pretty much any favorite cookie will give your Easy Ice Cream Sandwich Cake a unique spin.
Can I add layers of fruit between the sandwiches?
Yes, thinly sliced strawberries or bananas tucked between the layers add lovely brightness and extra juiciness. Just pat the fruit dry before adding, so you don’t introduce too much moisture into the cake.
How long can I keep Easy Ice Cream Sandwich Cake in the freezer?
It’ll stay fresh and tasty for up to a week, though it rarely lasts that long! For best flavor and texture, try to eat it within 5–7 days of assembling. Just be sure it’s wrapped up tightly to avoid freezer burn.
Can I make this dessert gluten-free?
Yes! Just use gluten-free ice cream sandwiches and swap in gluten-free cookies for the Oreos. There are excellent store-bought options these days, so everyone can enjoy a slice of this frosty favorite.
Final Thoughts
This Easy Ice Cream Sandwich Cake is pure joy in every bite and truly couldn’t be simpler—or more impressive. If you need a make-ahead dessert that gets everyone smiling and asking for seconds, this is the one! Give it a try, and get ready to watch it disappear faster than you can say “save me a piece!”
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Easy Ice Cream Sandwich Cake Recipe
- Total Time: 4 hours
- Yield: 1 ice cream cake 1x
- Diet: Vegetarian
Description
Indulge in a delightful no-bake dessert with this Easy Ice Cream Sandwich Cake recipe. Layers of ice cream sandwiches, Oreo cookies, and whipped topping come together to create a simple yet delicious frozen treat.
Ingredients
Ingredients:
- 1 box (12 sandwiches) regular size ice cream sandwiches
- 1 cup coarsely chopped Oreo cookies
- 1 (16 ounce) container frozen whipped topping, thawed and divided
- Sprinkles
Instructions
- In a large bowl, add chopped cookies and 2 cups whipped topping. Fold together and set aside.
- Unwrap all of the ice cream sandwiches and create a base layer of 6 ice cream sandwiches.
- With a spatula, top the ice cream sandwich base with an even layer of the cookie and cream mixture.
- Add the final layer of ice cream sandwiches with the remaining 6 ice cream sandwiches.
- Frost the entire cake with the remaining cookie and cream topping.
- Garnish the top of the cake generously with sprinkles.
- Place in the freezer and freeze until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Ice Cream Sandwich Cake, Frozen Dessert, Easy Dessert Recipe
