Tuscan Chicken in Creamy Parmesan Sauce Recipe

Introduction

Tuscan Chicken is a creamy, flavorful dish that’s perfect for a quick weeknight dinner. This recipe combines tender chicken breasts with a rich parmesan sauce, sun-dried tomatoes, and fresh spinach for a taste of Italy at home.

Ingredients

• 1 pound boneless, skinless chicken breasts (2 chicken breasts sliced in half lengthwise)
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon paprika
• 2 tablespoons olive oil
• 1 cup heavy cream
• ½ cup chicken broth
• 2 teaspoons garlic (minced)
• 1 teaspoon Italian seasoning
• ¾ cup parmesan cheese
• 1 cup baby spinach (chopped)
• ½ cup sun-dried tomatoes

Instructions

1. Step 1: Thinly slice the chicken into six fillets lengthwise. Season both sides with salt, pepper, and paprika.
2. Step 2: Heat olive oil over medium-high heat. Cook the chicken for 6-8 minutes on each side until golden brown and cooked through. Remove from pan and set aside, covering with foil to keep warm.
3. Step 3: Reduce heat to medium-low. Add heavy cream, chicken broth, garlic, and Italian seasoning to the pan. Whisk continuously until the sauce begins to bubble.
4. Step 4: Slowly whisk in parmesan cheese until melted and the sauce is smooth.
5. Step 5: Stir in sun-dried tomatoes and chopped spinach. Cook until the spinach wilts, stirring occasionally.
6. Step 6: Return chicken to the pan and coat with the sauce. Heat through for a couple of minutes.
7. Step 7: Serve hot over pasta or rice and enjoy!

Tips & Variations

• For a lighter version, substitute half-and-half for the heavy cream.
• Try adding mushrooms or artichoke hearts for extra flavor and texture.
• Use fresh basil or parsley instead of Italian seasoning for a fresh herb twist.
• If sun-dried tomatoes are oily, drain them slightly to avoid making the sauce too oily.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth or cream if the sauce thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and can add extra juiciness to the dish. Just adjust cooking time as thighs may need a bit longer to cook through.

Is this recipe gluten-free?

Yes, the main ingredients are naturally gluten-free. Just be sure to serve with gluten-free pasta or rice to keep the whole dish gluten-free.

Tuscan Chicken in Creamy Parmesan Sauce Recipe

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★★★★★

4.5 from 63 reviews

• Author: Lila
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

This Tuscan Chicken recipe features tender, pan-seared chicken breasts smothered in a creamy garlic parmesan sauce with sun-dried tomatoes and fresh spinach. Ready in just 25 minutes, it’s perfect for a flavorful weeknight dinner that pairs beautifully with pasta or rice.

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Ingredients

Scale 1x2x3x

Chicken

• 1 pound boneless, skinless chicken breasts (2 chicken breasts sliced in half lengthwise)
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon paprika
• 2 tablespoons olive oil

Sauce

• 1 cup heavy cream
• ½ cup chicken broth
• 2 teaspoons garlic (minced)
• 1 teaspoon Italian seasoning
• ¾ cup parmesan cheese
• 1 cup baby spinach (chopped)
• ½ cup sun-dried tomatoes

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Instructions

1. Prep the Chicken: Thinly slice the chicken breasts into six fillets lengthwise. Season both sides evenly with salt, ground black pepper, and paprika to enhance flavor.
2. Cook the Chicken: Heat olive oil over medium-high heat in a skillet. Sear the chicken fillets for 6-8 minutes on each side until they turn golden brown and are cooked through. Remove from skillet, place on a plate, and cover with aluminum foil to keep warm.
3. Prepare the Sauce: Reduce heat to medium-low. Add heavy cream, chicken broth, minced garlic, and Italian seasoning to the skillet. Whisk constantly until the sauce begins to bubble gently. Slowly incorporate parmesan cheese, whisking until the cheese melts completely, forming a smooth sauce.
4. Add Veggies and Combine: Stir in sun-dried tomatoes and chopped baby spinach. Cook, stirring occasionally, until the spinach wilts. Return the chicken fillets to the skillet and coat them thoroughly with the creamy sauce.
5. Serve: Plate the creamy Tuscan chicken over your choice of pasta or rice. Serve immediately and enjoy this rich and delicious meal.

Notes

• Use fresh garlic for the best flavor, but garlic powder can be substituted in a pinch.
• Sun-dried tomatoes add a nice tangy sweetness that complements the creamy sauce.
• For a lighter option, substitute heavy cream with half-and-half, but the sauce will be less rich.
• Chicken breasts can be pounded thinner if desired to reduce cooking time.
• Leftovers keep well refrigerated for up to 3 days and reheat nicely on the stovetop.

• Prep Time: 7 minutes
• Cook Time: 18 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: Italian

Keywords: Tuscan chicken, creamy chicken recipe, garlic parmesan chicken, sun-dried tomatoes, spinach chicken, easy weeknight meal, Italian chicken