The Best Baked Brie Bites (4 Easy Flavors!) Recipe

ByLila Prescott
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Introduction

Baked Brie Bites are a delightful appetizer perfect for any gathering. With four easy-to-make flavors—cranberry, maple bacon, apricot walnut, and garlic butter herb—these bite-sized treats combine flaky pastry with creamy brie and tasty toppings.

The image shows several small, golden brown tartlets with crinkled edges arranged closely on a white marbled surface. Each tartlet has one main layer of creamy, yellow filling that looks soft and smooth. On top of this base filling, there are different toppings: one tartlet has shiny orange jelly with small white chunks, another has a dark red jam with small bits of a white cheese, and the last one has melted cheese with a small green herb leaf and visible black pepper specks. The crusts are thick and crisp with a warm color gradient from light to darker golden brown, giving a fresh baked look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 tube crescent dough (or 2 sheets of puff pastry, semi-thawed)
  • 1 spray cooking oil spray (for pan)
  • 1 pinch all purpose flour (for work surface)
  • 1 wheel brie (8oz / 250g full wheel)
  • 6 teaspoons whole berry cranberry sauce (or cranberry jelly/jam)
  • 6 teaspoons diced bacon (cooked, or bacon bits)
  • 6 pecans (halved lengthways)
  • 1-2 tablespoons maple syrup
  • 6 teaspoons apricot preserves (or jam)
  • 6 teaspoons walnuts (crushed)
  • 8 teaspoons butter (melted)
  • 1 clove garlic (crushed or minced)
  • 1 spring rosemary (leaves torn off stem)
  • 1 pinch salt (to taste)
  • 1 pinch cracked pepper (to season)

Instructions

  1. Step 1: Preheat the oven to 375°F (180°C). Lightly grease a mini muffin tin with cooking spray.
  2. Step 2: Prepare the dough. If using crescent dough, unroll it onto a lightly floured surface and pinch the seams together to seal. For puff pastry, unroll it on parchment paper to prevent sticking. Cut the dough into 24 equal squares and gently press each square into the mini muffin tin holes.
  3. Step 3: Cut the brie into 24 small pieces and place one piece inside each dough cup.
  4. Step 4: Add toppings as follows:
  5. Step 5: For the cranberry bites, spoon cranberry sauce into 6 cups and season with salt and pepper.
  6. Step 6: For the maple bacon bites, place diced bacon, 2 pecan halves, and a drizzle of maple syrup in 6 cups. Season with pepper.
  7. Step 7: For the apricot walnut bites, spoon apricot preserves and crushed walnuts into 6 cups. Season with a pinch of salt.
  8. Step 8: For the garlic butter herb bites, mix melted butter with garlic, and spoon about 1 teaspoon into the remaining 6 cups. Top with 2-3 rosemary leaves and season with salt and pepper.
  9. Step 9: Bake the bites until the pastry is golden brown, about 10 to 15 minutes.

Tips & Variations

  • Use puff pastry for a flakier texture or crescent dough for a slightly softer bite.
  • Substitute toppings to suit your taste, such as swapping walnuts for pecans or trying other fruit preserves.
  • Make sure the brie is at room temperature for easier cutting and melting.
  • For extra crunch, sprinkle finely chopped fresh herbs like thyme or chives on top before baking.

Storage

Store leftover bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven (around 300°F / 150°C) for 5–7 minutes to maintain crispness. Avoid microwaving as it may make the pastry soggy.

How to Serve

Four small tarts sit close to each other on a white marbled surface. Each tart has a golden, slightly browned crust with raised, wavy edges. Inside, one tart shows smooth pale yellow cheese with a glossy layer of dark red dried cranberries on top. Another tart contains a shiny amber jam with small bits of light-colored nuts inside. A third tart holds creamy cheese topped with a small green rosemary sprig and a few black pepper flakes. The last tart is partially visible with a similar cheese base and bits of red dried fruit and pecans. The tarts look warm and freshly baked. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these baked brie bites ahead of time?

Yes, you can assemble the bites a few hours before baking. Keep them refrigerated until ready to bake to ensure the pastry stays fresh.

What’s the best way to cut the brie for these bites?

Chill the brie slightly to firm it up, then use a sharp knife to cut it into small, uniform pieces that fit inside the dough cups. Room temperature brie melts better once baked.

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The Best Baked Brie Bites (4 Easy Flavors!) Recipe

★★★★★

4.6 from 143 reviews
  • Author: Lila
  • Total Time: 30 minutes
  • Yield: 24 servings 1x
Print Recipe

Description

These Best Baked Brie Bites are delightful mini appetizers featuring buttery crescent dough filled with creamy brie and topped with four easy and delicious flavor combinations: cranberry, maple bacon, apricot walnut, and garlic butter herb. Perfect for parties or casual gatherings, these bite-sized treats bake to golden perfection in just 30 minutes.

Ingredients

Scale

Dough and Base

  • 1 tube crescent dough (or 2 sheets of puff pastry, semi-thawed)
  • 1 spray cooking oil spray (for pan)
  • 1 pinch all purpose flour (for work surface)
  • 1 wheel brie (8oz / 250g full wheel)
  • 8 teaspoons butter (melted)
  • 1 clove garlic (crushed or minced)
  • 1 spring rosemary (leaves torn off stem)
  • 1 pinch salt (to taste)
  • 1 pinch cracked pepper (to season)

Toppings

  • 6 teaspoons whole berry cranberry sauce (or cranberry jelly/jam)
  • 6 teaspoons diced bacon (cooked, or bacon bits)
  • 6 pecans (halved lengthways)
  • 1–2 tablespoons maple syrup
  • 6 teaspoons apricot preserves (or jam)
  • 6 teaspoons walnuts (crushed)

Instructions

  1. Preheat Oven and Prepare Tin: Preheat your oven to 375°F (180°C). Lightly grease a mini muffin tin with cooking spray to prevent sticking.
  2. Prepare Dough: If using crescent dough, unroll it onto a lightly floured surface and pinch the seams together to seal. If using puff pastry, unroll it on the parchment paper to avoid sticking. Cut the dough into 24 equal squares, then gently press each square into the holes of the mini muffin tin forming little cups.
  3. Cut and Add Brie: Cut the brie wheel into 24 small pieces, roughly the size to fit in each dough cup, and place one piece inside each dough cup.
  4. Add Cranberry Topping: Place a spoonful of whole berry cranberry sauce into 6 of the dough cups containing brie. Lightly season with salt and cracked pepper to taste.
  5. Add Maple Bacon Topping: For another 6 cups, add a spoonful of cooked diced bacon, two pecan halves, and drizzle with maple syrup. Season with cracked pepper.
  6. Add Apricot Walnut Topping: Spoon apricot preserves along with crushed walnuts into 6 cups. Finish with a pinch of salt for balanced flavor.
  7. Add Garlic Butter Herb Topping: Mix melted butter with crushed garlic. Spoon just over 1 teaspoon of this garlic butter mixture over the remaining 6 brie cups and top with 2-3 rosemary leaves. Season with salt and pepper to taste.
  8. Bake: Place the muffin tin in the preheated oven and bake the bites for about 10-15 minutes, or until the crescent dough is golden and puffed. The brie will be melted and toppings simmering to perfection.

Notes

  • For best results, use chilled dough as it handles easier when forming the cups.
  • Adjust seasoning on toppings according to your preference.
  • You can prepare toppings ahead of time and assemble just before baking.
  • Serve warm for a gooey and flavorful bite.
  • Variations include adding herbs like thyme or substituting nuts based on availability.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: baked brie bites, appetizer, party snacks, crescent dough, brie cheese, easy bite-sized recipes

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