Dinner

Spicy Bang Bang Shrimp for One Recipe

ByLila Prescott April 20, 2026April 20, 2026

Introduction

Spicy Bang Bang Shrimp is a quick and flavorful dish that delivers a perfect balance of heat and sweetness. This recipe is perfect for a fast weeknight dinner or a tasty appetizer that can be enjoyed anytime.

A beige bowl filled with golden brown crispy fried shrimp piled in layers, coated in a creamy orange sauce that drips slightly. The shrimp are garnished with thin slices of bright green chili and small pieces of red chili flakes scattered on top. A pair of black chopsticks holds a piece of shrimp above the bowl, showing the sauce dripping from it. The bowl is placed on a white marbled surface, and blurred red chilies and a glass bowl with green chopped herbs are visible in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/4 cup mayonnaise
2 1/2 tablespoons sriracha

2 tablespoons sweet chili sauce
1/4 teaspoon garlic powder

1/4 teaspoon paprika
1 teaspoon fresh lime juice

1/2 teaspoon honey
10 large shrimp (peeled and deveined, tails removed)
1 1/2 teaspoons avocado oil

1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon salt

Instructions

Step 1: In a medium bowl, whisk together mayonnaise, sriracha, sweet chili sauce, garlic powder, paprika, lime juice, and honey until smooth to create the bang bang sauce.
Step 2: Pat the shrimp dry and toss with avocado oil, paprika, garlic powder, and salt to evenly coat.
Step 3: Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through.

Step 4: Transfer the cooked shrimp to the bowl with the bang bang sauce and toss to coat evenly.
Step 5: Serve immediately on its own or over rice or a salad for a delicious meal.

Tips & Variations

For extra crunch, toss cooked shrimp in panko breadcrumbs before frying or sautéing.

Adjust the amount of sriracha to control the heat level to your liking.
Swap avocado oil with olive oil or any neutral oil you have on hand.
Add chopped fresh cilantro or green onions as a garnish for freshness.

Storage

Store leftover bang bang shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to maintain texture or enjoy cold as a flavorful snack. Avoid microwaving as it can make the shrimp rubbery.

How to Serve

A beige bowl holds several golden crispy fried shrimp coated in a creamy orange sauce with red chili flakes evenly spread across them. Bright green sliced scallions are sprinkled on top, adding a fresh contrast. One shrimp is lifted by brown wooden chopsticks, dripping the creamy sauce. The bowl sits on a gray textured cloth with a white marbled surface beneath. In the blurred background, a small clear bowl of green herbs and two red chili peppers rest. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, just make sure to fully thaw and pat the shrimp dry before cooking to prevent excess moisture and ensure proper searing.

Is this recipe gluten-free?

Yes, all the ingredients listed are naturally gluten-free. Just double-check your sweet chili sauce label to confirm it doesn’t contain gluten additives.