roasted red pepper, spinach, and mozzarella stuffed chicken Recipe
This roasted red pepper, spinach, and mozzarella stuffed chicken is an absolute showstopper of a main course—impossibly juicy, loaded with bold, colorful flavors, and deliciously cheesy in every single bite. The sweetness of roasted red peppers, combined with tender spinach and melty mozzarella, creates a stunning (and secretly simple) dinner that feels like a celebration, even if it’s just a Tuesday night at home. Whether you want to impress guests or just spice up your usual chicken routine, this dish seriously delivers.
Ingredients You’ll Need
Let’s talk about what makes this recipe so delectable: simple, quality ingredients. Each one has a job to do, adding flavor, texture, or a pop of color. When you combine these essentials, the roasted red pepper, spinach, and mozzarella stuffed chicken truly comes to life.
- Chicken Breasts: Tender, boneless, and skinless chicken breasts make the perfect canvas for our incredible stuffing.
- Roasted Red Peppers: Sweet, smoky, and vibrant—these are the flavor stars of the filling!
- Fresh Spinach: Wilts down to add earthiness and a beautiful green color to every cut.
- Shredded Mozzarella Cheese: Melts perfectly for that signature cheesy pull when you slice the chicken.
- Olive Oil: Helps keep the chicken moist and adds a Mediterranean flair to the seasoning.
- Garlic Powder: Punches up the flavor without the work of mincing fresh garlic.
- Italian Seasoning: A blend of classic dried herbs that ties everything together.
- Salt and Pepper: Essential for brightening—and balancing—every ingredient in this dish.
How to Make roasted red pepper, spinach, and mozzarella stuffed chicken
Step 1: Prep the Chicken
Start by preheating your oven to 375°F (190°C) so it’s ready to go. Take your chicken breasts and, using a sharp knife, gently slice along the side of each one to create a deep pocket. Just be careful not to cut all the way through! This pocket is where all that gorgeous roasted red pepper, spinach, and mozzarella stuffing will hide.
Step 2: Make the Filling
Mix together the sliced roasted red peppers, fresh spinach, and shredded mozzarella cheese in a bowl. Give it a toss so every bite includes a blend of color and flavor. The aroma already hints at how delicious your roasted red pepper, spinach, and mozzarella stuffed chicken will be!
Step 3: Stuff the Chicken
Next, divide your filling evenly among the chicken breasts, tucking it neatly into each pocket. Don’t worry if it’s packed a little tightly—that just means more cheesy goodness inside. If you’re worried about the stuffing sneaking out, secure the openings with a toothpick or two.
Step 4: Season and Sear
Whisk the olive oil with garlic powder, Italian seasoning, a generous pinch of salt, and cracked black pepper in a small bowl. Brush this aromatic mixture over both sides of each stuffed chicken breast. This not only locks in the flavor but helps the chicken develop a beautiful, golden color as it bakes.
Step 5: Bake to Perfection
Arrange the stuffed chicken in a baking dish, leaving a little space between each one so they cook evenly. Slide the dish into your preheated oven and let the magic happen for 25 to 30 minutes, or until the chicken is cooked through and the cheese is melting out in glorious little rivers. When you see the roasted red pepper, spinach, and mozzarella stuffed chicken bubbling away, you’ll know dinner is about to be unforgettable.
How to Serve roasted red pepper, spinach, and mozzarella stuffed chicken
Garnishes
A final flourish can turn your roasted red pepper, spinach, and mozzarella stuffed chicken from delicious to completely irresistible. Sprinkle over a bit of freshly chopped basil or parsley for bright herbal notes, add a pinch of flaky sea salt, or even drizzle with a touch of good-quality olive oil just before serving—it’s those little extras that take things to restaurant-level special.
Side Dishes
Lean into Mediterranean vibes with a side of lemony roasted potatoes or a crisp green salad dressed with balsamic vinaigrette. Garlic bread or buttered orzo also makes a fantastic supporting act. The goal is to choose sides that let the colorful flavors and creamy filling of your roasted red pepper, spinach, and mozzarella stuffed chicken shine.
Creative Ways to Present
Slice each chicken breast on a bias and fan out the pieces over a bed of sautéed greens or grains for a dramatic (and Instagram-worthy) presentation. For a fun twist, serve mini versions using chicken tenders for a party platter everyone will talk about. Either way, a flourish of extra roasted red peppers or a scattering of cheese around the plate will wow your guests.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store your roasted red pepper, spinach, and mozzarella stuffed chicken in an airtight container in the refrigerator. They’ll stay delicious and safe to eat for up to 3 days—just keep the stuffing inside while storing to preserve flavor and juiciness.
Freezing
For longer storage, these stuffed chicken breasts freeze surprisingly well. Wrap cooled portions tightly in plastic wrap or foil, then place in a zip-top freezer bag. Label and freeze for up to two months. Thaw overnight in the fridge before reheating to avoid losing that luscious texture.
Reheating
To reheat, cover the chicken with foil and warm in a 350°F oven for about 15 minutes, or until heated through. This helps prevent the mozzarella from drying out and keeps the filling melty. For best results, avoid microwaving, as it can make the chicken rubbery.
FAQs
Can I use a different cheese besides mozzarella?
Absolutely! While mozzarella melts beautifully, feel free to experiment with provolone, fontina, or even a bit of creamy goat cheese for a bolder flavor twist.
Is it possible to make this with boneless thighs?
Definitely—just keep in mind that thighs may cook a bit faster and have a slightly richer flavor. Adjust baking time and check for doneness early to avoid overcooking.
What if I don’t have Italian seasoning?
No worries! Mix your own blend using equal parts dried basil, oregano, thyme, and a pinch of rosemary for that classic herby finish.
Can I prep the stuffed chicken ahead of time?
Yes, you can assemble the roasted red pepper, spinach, and mozzarella stuffed chicken up to a day in advance. Store covered in the fridge until you’re ready to bake—it’s a great way to make dinner extra easy.
Why use roasted red peppers and not raw?
Roasted red peppers are sweeter, softer, and more flavorful than raw. They blend beautifully with the cheese and spinach, and their vibrant color really pops inside the chicken.
Final Thoughts
If you’re looking to take your chicken dinner to the next level, you truly can’t go wrong with roasted red pepper, spinach, and mozzarella stuffed chicken. It’s a snap to make, bursting with color and flavor, and sure to impress everyone at the table (yourself included). Give this recipe a try—I can’t wait for you to taste that first, melty bite!
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roasted red pepper, spinach, and mozzarella stuffed chicken Recipe
- Total Time: 40-45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This recipe for roasted red pepper, spinach, and mozzarella stuffed chicken is a delicious and flavorful dish that is perfect for a special dinner at home. Tender chicken breasts are filled with a savory mixture of roasted red peppers, fresh spinach, and melted mozzarella cheese, then baked to perfection. The combination of ingredients creates a mouthwatering meal that is sure to impress your family and friends.
Ingredients
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup roasted red peppers, sliced
- 1 cup fresh spinach
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven: Preheat the oven to 375°F (190°C).
- Create pockets in the chicken: Carefully slice along the side of each chicken breast to create a pocket, being careful not to cut all the way through.
- Stuff the chicken: Equally distribute the roasted red peppers, spinach, and mozzarella cheese among the chicken breasts, stuffing them full.
- Secure the openings: Use toothpicks to secure the openings if needed.
- Prepare the seasoning: In a small bowl, mix together the olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Coat the chicken: Brush the seasoning mixture over the chicken breasts, ensuring both sides are coated.
- Bake the chicken: Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and no longer pink inside.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 380
- Sugar: 2g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 48g
- Cholesterol: 140mg
Keywords: roasted red pepper, spinach, mozzarella, stuffed chicken, dinner recipe
