Dessert

Pumpkin Chocolate Chip Muffins Recipe

Name: Pumpkin Chocolate Chip Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour (220 g); 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 large eggs (room temperature); 1 cup granulated sugar (200 g); 1/2 cup vegetable oil (120 ml); 1 1/4 cups canned pumpkin puree (300 g); 1 cup semi-sweet chocolate chips (170 g)

ByLila Prescott August 25, 2026August 25, 2026

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Introduction

These Pumpkin Chocolate Chip Muffins are a delightful treat combining the warm spices of fall with sweet bursts of chocolate. Perfect for breakfast or an afternoon snack, they are moist, fluffy, and easy to make in just 30 minutes.

A close-up view of six chocolate chip muffins arranged closely on a white rectangular plate sitting on a white marbled surface, each muffin has a golden-brown top with a slightly rough texture and is generously studded with smooth, dark chocolate chips on the surface, the sides are darker brown with a spongy, porous texture, and the muffins look moist and freshly baked, filling the frame with warm, inviting colors. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 3/4 cups all-purpose flour (220 g)
1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg
1 teaspoon baking soda

1/2 teaspoon baking powder
1/2 teaspoon salt

2 large eggs (room temperature)
1 cup granulated sugar (200 g)
1/2 cup vegetable oil (120 ml)

1 1/4 cups canned pumpkin puree (300 g)
1 cup semi-sweet chocolate chips (170 g)

Instructions

Step 1: Preheat your oven to 375°F (190°C). Line a standard 12-cup muffin tin with paper liners or lightly grease with cooking spray.

Step 2: In a medium-sized bowl, whisk together the flour, cinnamon, nutmeg, baking soda, baking powder, and salt to evenly distribute the dry ingredients.
Step 3: In a large bowl, whisk the eggs, sugar, vegetable oil, and pumpkin puree until smooth and well combined.
Step 4: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the muffins fluffy.

Step 5: Fold in the chocolate chips until they are evenly spread throughout the batter.
Step 6: Spoon the batter evenly into the prepared muffin cups, filling each about three-quarters full.
Step 7: Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean. Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

For extra moisture, substitute half of the vegetable oil with applesauce.
Add a handful of chopped walnuts or pecans for a crunchy texture.
Use dark chocolate chips for a richer chocolate flavor.

If you prefer less sweetness, reduce the sugar to 3/4 cup (150 g).
Ensure the eggs are at room temperature to help the batter mix more smoothly and rise better.

Storage

Store these muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze the muffins individually wrapped for up to 2 months. To reheat, thaw at room temperature and warm in the microwave for 15–20 seconds for a freshly baked feel.

How to Serve

A close-up view of five golden brown muffins each topped with several glossy dark chocolate chips. The muffins show a soft, slightly crumbly texture with small air pockets visible on the surface. They are arranged closely together on a white rectangular plate, placed on a white marbled surface. The muffins have a warm, homemade appearance with some chocolate chips slightly melted into the tops while others retain their shape clearly. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pumpkin instead of canned puree?

Yes, but you’ll need to cook and puree the fresh pumpkin first. Make sure to drain any excess liquid to avoid soggy muffins.

Can I make these muffins gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking blend that includes xanthan gum. The texture may vary slightly but will still be delicious.