Squash Dressing Recipe

Introduction

This squash dressing is a cozy, comforting side with a creamy texture and a hint of sage. Built around squash, cornbread, and a creamy soup base, it bakes into a savory casserole that pairs beautifully with roasted poultry or a hearty supper.

Ingredients

• Sage (optional)
• 2 cups Cornbread, crumbled
• 8 oz Can cream of chicken soup (can use cream of mushroom)
• 1 Onion, diced
• 2 cups Cooked squash
• 2 Eggs
• 2 tbsp Melted butter

Instructions

1. Step 1: Combine all ingredients thoroughly.
2. Step 2: Transfer the mixture to a 2-quart casserole dish.
3. Step 3: Bake at 350°F for 30 minutes.

Tips & Variations

• Use cream of mushroom soup for a nuttier, earthier flavor if preferred.
• For extra texture, fold in a handful of chopped herbs or a sprinkle of grated cheese before baking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 325°F oven until warmed through, or microwave in short intervals, stirring in between.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Common question 1?

The dish can be prepared ahead up to the mixing step; refrigerate the uncooked mixture and bake the full 30 minutes when ready.

Common question 2?

Leftovers store well in the fridge for several days and can be frozen before baking or after cooking for longer-term storage.

Squash Dressing Recipe

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★★★★★

4.8 from 112 reviews

• Author: Lila
• Total Time: 50 minutes
• Yield: 4 servings 1x

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Description

A comforting squash dressing baked to perfection with cornbread, cream soup, and onions. Simple, savory, and baked in a casserole for an effortless Southern-style side dish.

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Ingredients

Scale 1x2x3x

Ingredients

• 2 cups Cornbread, crumbled
• 8 oz Can cream of chicken soup (can use cream of mushroom)
• 1 Onion, diced
• 2 cups Cooked squash
• 2 Eggs
• 2 tbsp Melted butter
• Optional: Sage to taste

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Instructions

1. Preheat and prepare – Preheat your oven to 350°F (175°C) and gather all ingredients so the mixture can come together smoothly.
2. Combine everything – In a large mixing bowl, thoroughly combine the crumbled cornbread, cream soup, diced onion, cooked squash, eggs, melted butter, and optional sage until the mixture is evenly moistened and well integrated.
3. Transfer to baking dish – Lightly grease a 2-quart casserole dish and pour the mixture into it, smoothing the top to ensure even baking.
4. Bake – Bake in the preheated oven at 350°F for 30 minutes, or until the center is set and the top is lightly browned.

Notes

• For extra texture, fold in a handful of corn kernels or finely chopped bell pepper before baking.
• Leftovers can be stored covered in the refrigerator for up to 3 days and reheated gently.
• Can be prepared a day ahead and refrigerated; bake a few minutes longer to ensure the center heats through.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: squash dressing, cornbread casserole, southern side dish, squash recipe, creamy dressing