Pecan Pie Recipe

Introduction

This classic pecan pie recipe delivers a velvety, caramel-scented filling with a crunchy pecan top. It’s approachable for beginners and indulgent enough for holiday gatherings or weekend treats.

Ingredients

• 1 ¾ cups white sugar
• ¼ cup dark corn syrup
• ¼ cup butter
• 1 tablespoon cold water
• 2 teaspoons cornstarch
• 3 large eggs
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 1 ¼ cups chopped pecans
• 1 9-inch unbaked pie shell

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a saucepan over medium heat, combine the white sugar, dark corn syrup, butter, cold water, and cornstarch. Stir continuously and bring the mixture to a full boil. Once it reaches a boil, remove from heat and set aside.
3. Step 3: In a large mixing bowl, beat the eggs with an electric mixer until frothy. Gradually add the warm syrup mixture, beating until well combined.
4. Step 4: Stir in the salt, vanilla extract, and chopped pecans until evenly mixed.
5. Step 5: Pour the pecan mixture into the unbaked 9-inch pie shell, spreading it out evenly.
6. Step 6: Bake in the preheated oven for 45 to 50 minutes, or until the filling is set and slightly firm to the touch.
7. Step 7: Remove the pie from the oven and allow it to cool to room temperature before serving.

Tips & Variations

• For a lighter texture, toast the pecans lightly before folding them into the filling.
• If the crust edges brown too quickly, cover them with foil or a pie shield during baking.
• To serve warm, reheat slices gently in a low oven or microwave with a splash of cream.

Storage

Store pecan pie covered in the refrigerator for up to 4 days. Bring to room temperature or warm slightly before serving for best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie with a graham cracker crust?

The recipe is designed for a traditional pastry crust; using a graham cracker crust will change texture and may not hold the filling as well. If you prefer, use a pre-baked crust and fill as directed.

Can I freeze a baked pecan pie?

Yes. Freeze cooled pie, well wrapped, for up to 1 month. Thaw in the refrigerator overnight and bring to room temperature before serving.

Pecan Pie Recipe

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★★★★★

4.6 from 101 reviews

• Author: Lila
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A classic pecan pie with a rich, glossy filling made from sugar, corn syrup, and toasted pecans baked in a buttery pie crust. Creamy, sweet, and just a touch of vanilla, this pie is perfect for holidays or a cozy dessert any time of year.

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Ingredients

Scale 1x2x3x

Crust

• 1 9-inch unbaked pie shell

Filling

• 1 ¾ cups white sugar
• ¼ cup dark corn syrup
• ¼ cup butter
• 1 tablespoon cold water
• 2 teaspoons cornstarch
• 3 large eggs
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 1 ¼ cups chopped pecans

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Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure even baking for the pie crust and filling.
2. Prepare the Syrup Mixture: In a saucepan over medium heat, combine the white sugar, dark corn syrup, butter, cold water, and cornstarch. Stir continuously and bring the mixture to a full boil. Once it reaches a boil, remove from heat and set aside.
3. Prepare the Egg Mixture: In a large mixing bowl, use an electric mixer to beat the eggs until frothy. Gradually add in the warm syrup mixture, beating it until well combined.
4. Add Flavorings and Pecans: Stir in the salt, vanilla extract, and chopped pecans until evenly mixed.
5. Assemble the Pie: Pour the pecan mixture into the unbaked 9-inch pie shell, spreading it out evenly.
6. Bake the Pie: Bake in the preheated oven for 45 to 50 minutes, or until the filling is set and slightly firm to the touch.
7. Cool and Serve: Remove the pie from the oven and allow it to cool to room temperature before serving.

Notes

• For a deeper flavor, toast the chopped pecans lightly before mixing them into the filling.
• If the crust begins to brown too quickly, cover the edges with aluminum foil to prevent burning.
• Chill the pie slightly before slicing for cleaner cuts.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert > Pie
• Method: Baking
• Cuisine: American

Keywords: pecan pie, dessert, bake, pie, pecans, classic