Description
This Delicious Oreo Fudge recipe combines rich semi-sweet chocolate, creamy sweetened condensed milk, and crunchy crushed Oreo cookies to create a luscious, no-bake treat that sets in the refrigerator. Perfect for parties, potlucks, or an indulgent dessert craving, these easy-to-make fudge squares offer a delightful balance of sweet, creamy, and crunchy textures in every bite.
Ingredients
Scale
Fudge Base
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 2 tablespoons unsalted butter
Add-ins
- 1 cup crushed Oreo cookies
- Additional crushed Oreos for topping (optional)
Instructions
- Prepare the baking dish: Line an 8×8-inch baking dish with parchment paper to ensure easy removal of the fudge once set.
- Melt the fudge mixture: In a saucepan set over low heat, combine the sweetened condensed milk, unsalted butter, and semi-sweet chocolate chips. Stir continuously until the mixture melts completely and becomes smooth without any lumps.
- Fold in Oreo cookies: Remove the saucepan from the heat and gently fold the crushed Oreo cookies into the melted chocolate mixture, ensuring they are evenly distributed but not overly broken down.
- Transfer to baking dish: Pour the fudge mixture into the prepared baking dish and spread it out evenly using a spatula. For extra texture and decoration, sprinkle additional crushed Oreos over the top as desired.
- Chill: Place the baking dish in the refrigerator and chill for at least 2 hours, or until the fudge is firm enough to cut into squares.
- Serve: Once set, lift the fudge out using the parchment paper and cut into 16 squares. Serve chilled for the best consistency and flavor.
Notes
- Use fresh Oreos for the best crunch and flavor.
- For a nutty twist, consider adding chopped nuts along with the Oreos.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
- Allow fudge to come to room temperature briefly before serving for a softer texture if desired.
- Do not overheat the chocolate mixture to prevent burning or seizing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Oreo fudge, no-bake fudge, chocolate fudge, easy dessert, Oreo dessert, homemade fudge
