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Oreo Fudge Recipe


  • Author: Lila
  • Total Time: 15 minutes plus 2 hours chilling
  • Yield: 16 servings 1x

Description

This Delicious Oreo Fudge recipe combines rich semi-sweet chocolate, creamy sweetened condensed milk, and crunchy crushed Oreo cookies to create a luscious, no-bake treat that sets in the refrigerator. Perfect for parties, potlucks, or an indulgent dessert craving, these easy-to-make fudge squares offer a delightful balance of sweet, creamy, and crunchy textures in every bite.


Ingredients

Scale

Fudge Base

  • 1 can (14 oz) sweetened condensed milk
  • 2 cups semi-sweet chocolate chips
  • 2 tablespoons unsalted butter

Add-ins

  • 1 cup crushed Oreo cookies
  • Additional crushed Oreos for topping (optional)

Instructions

  1. Prepare the baking dish: Line an 8×8-inch baking dish with parchment paper to ensure easy removal of the fudge once set.
  2. Melt the fudge mixture: In a saucepan set over low heat, combine the sweetened condensed milk, unsalted butter, and semi-sweet chocolate chips. Stir continuously until the mixture melts completely and becomes smooth without any lumps.
  3. Fold in Oreo cookies: Remove the saucepan from the heat and gently fold the crushed Oreo cookies into the melted chocolate mixture, ensuring they are evenly distributed but not overly broken down.
  4. Transfer to baking dish: Pour the fudge mixture into the prepared baking dish and spread it out evenly using a spatula. For extra texture and decoration, sprinkle additional crushed Oreos over the top as desired.
  5. Chill: Place the baking dish in the refrigerator and chill for at least 2 hours, or until the fudge is firm enough to cut into squares.
  6. Serve: Once set, lift the fudge out using the parchment paper and cut into 16 squares. Serve chilled for the best consistency and flavor.

Notes

  • Use fresh Oreos for the best crunch and flavor.
  • For a nutty twist, consider adding chopped nuts along with the Oreos.
  • Store leftover fudge in an airtight container in the refrigerator for up to one week.
  • Allow fudge to come to room temperature briefly before serving for a softer texture if desired.
  • Do not overheat the chocolate mixture to prevent burning or seizing.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Keywords: Oreo fudge, no-bake fudge, chocolate fudge, easy dessert, Oreo dessert, homemade fudge