Oreo Fudge Recipe

Introduction

This delicious Oreo fudge is a quick and easy treat that combines rich chocolate with crunchy cookie pieces. Perfect for parties or a sweet snack, it requires just a few simple ingredients and minimal prep time.

Ingredients

• 1 cup crushed Oreo cookies
• 1 can (14 oz) sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 2 tablespoons unsalted butter

Instructions

1. Step 1: Line an 8×8-inch baking dish with parchment paper to prevent sticking.
2. Step 2: In a saucepan over low heat, melt together the sweetened condensed milk, butter, and chocolate chips, stirring until the mixture is smooth and glossy.
3. Step 3: Remove the saucepan from heat and gently fold in the crushed Oreo cookies until evenly distributed.
4. Step 4: Pour the fudge mixture into the prepared baking dish and spread it evenly. If desired, sprinkle extra crushed Oreos on top for added texture.
5. Step 5: Refrigerate the fudge for at least 2 hours or until firm. Once set, cut into squares and enjoy.

Tips & Variations

• For a creamier texture, use full-fat sweetened condensed milk. You can also add a pinch of sea salt to enhance the chocolate flavor.
• If you prefer, substitute semi-sweet chocolate chips with milk chocolate or dark chocolate chips for a different taste.
• Try mixing in chopped nuts or white chocolate chips for added variety and crunch.

Storage

Store the fudge pieces in an airtight container in the refrigerator for up to 1 week. To keep them longer, you can freeze the fudge for up to 2 months; thaw in the refrigerator before serving. Allow the fudge to sit at room temperature for a few minutes before enjoying to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookie instead of Oreos?

Yes, you can substitute Oreos with other chocolate sandwich cookies or even crushed graham crackers for a different flavor and texture.

Do I have to refrigerate the fudge?

Refrigeration helps the fudge set properly and maintain its shape. If kept at room temperature, it may become too soft or sticky, especially in warmer climates.

Oreo Fudge Recipe

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★★★★★

4.6 from 50 reviews

• Author: Lila
• Total Time: 15 minutes plus 2 hours chilling
• Yield: 16 servings 1x

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Description

This Delicious Oreo Fudge recipe combines rich semi-sweet chocolate, creamy sweetened condensed milk, and crunchy crushed Oreo cookies to create a luscious, no-bake treat that sets in the refrigerator. Perfect for parties, potlucks, or an indulgent dessert craving, these easy-to-make fudge squares offer a delightful balance of sweet, creamy, and crunchy textures in every bite.

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Ingredients

Scale 1x2x3x

Fudge Base

• 1 can (14 oz) sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 2 tablespoons unsalted butter

Add-ins

• 1 cup crushed Oreo cookies
• Additional crushed Oreos for topping (optional)

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Instructions

1. Prepare the baking dish: Line an 8×8-inch baking dish with parchment paper to ensure easy removal of the fudge once set.
2. Melt the fudge mixture: In a saucepan set over low heat, combine the sweetened condensed milk, unsalted butter, and semi-sweet chocolate chips. Stir continuously until the mixture melts completely and becomes smooth without any lumps.
3. Fold in Oreo cookies: Remove the saucepan from the heat and gently fold the crushed Oreo cookies into the melted chocolate mixture, ensuring they are evenly distributed but not overly broken down.
4. Transfer to baking dish: Pour the fudge mixture into the prepared baking dish and spread it out evenly using a spatula. For extra texture and decoration, sprinkle additional crushed Oreos over the top as desired.
5. Chill: Place the baking dish in the refrigerator and chill for at least 2 hours, or until the fudge is firm enough to cut into squares.
6. Serve: Once set, lift the fudge out using the parchment paper and cut into 16 squares. Serve chilled for the best consistency and flavor.

Notes

• Use fresh Oreos for the best crunch and flavor.
• For a nutty twist, consider adding chopped nuts along with the Oreos.
• Store leftover fudge in an airtight container in the refrigerator for up to one week.
• Allow fudge to come to room temperature briefly before serving for a softer texture if desired.
• Do not overheat the chocolate mixture to prevent burning or seizing.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Oreo fudge, no-bake fudge, chocolate fudge, easy dessert, Oreo dessert, homemade fudge