Name: Old-Fashioned Egg Custard Pie Recipe – Homemade Dessert Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1/4 cup butter, melted and slightly cooled; 4 large eggs; 3/4 cup granulated sugar; 1 pinch salt; 2 cups whole milk (for best texture); 2 teaspoons vanilla extract; 1/2 cup all-purpose flour; Coconut Custard Pie: Add 1 cup shredded coconut for a tropical twist.; Lemon Custard Pie: Use lemon extract and zest for a fresh citrus flavor.; Keto Custard Pie: Replace sugar with erythritol or monk fruit sweetener

Jump to Recipe

If you’re on the lookout for a classic, soul-soothing dessert that brings pure comfort in every creamy bite, you simply can’t beat this Old-Fashioned Egg Custard Pie Recipe – Homemade Dessert. Its silky-smooth filling, perfectly nestled in a flaky crust and topped with just a whisper of nutmeg, promises all the nostalgia of grandma’s kitchen with hardly any fuss. Whether you serve it for a holiday gathering, Sunday supper, or just a well-deserved weeknight treat, this pie is bound to win everyone over and become a cherished recipe in your own collection.

Old-Fashioned Egg Custard Pie Recipe – Homemade Dessert Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Old-Fashioned Egg Custard Pie Recipe – Homemade Dessert is how a handful of humble ingredients come together to make something truly special. Each ingredient plays its own unique role, from silky texture to those unforgettable sweet and aromatic notes.

Butter, melted and slightly cooled: Adds richness and helps the custard set with a melt-in-your-mouth feel.
Large eggs: The heart of this pie, eggs bind the custard, giving it that classic creamy structure.
Granulated sugar: Provides just the right measure of sweetness to balance the custard’s silky texture.
Salt: That little pinch goes a long way in brightening every other flavor in the pie.
Whole milk: For best results, whole milk offers the right balance between creaminess and lightness.
Vanilla extract: Adds an irresistibly warm, aromatic undertone that ties it all together.
All-purpose flour: Just enough to ensure the custard sets up firm yet delicate.
Ground nutmeg: Sprinkled on top, this classic spice creates that unmistakable old-fashioned aroma.

Ingredient Variations: For a coconut twist, add 1 cup shredded coconut. For citrusy zing, swap in lemon extract and zest. For keto-friendly, choose erythritol or monk fruit instead of sugar.

How to Make Old-Fashioned Egg Custard Pie Recipe – Homemade Dessert

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C) and grease a 9.5-inch pie plate. Preheating gives your custard a jump start and ensures the pie bakes evenly. Don’t skimp on the greasing, as it helps with a smooth release and an attractive slice.

Step 2: Blend the Custard Mixture

Combine the melted butter, eggs, sugar, salt, whole milk, vanilla, and flour in your blender or food processor. Blend for about 30 seconds, or until the mixture looks perfectly smooth and pale yellow. Blending not only gives the filling its signature silkiness, but also saves you from any lumps—so worth it!

Step 3: Pour & Sprinkle Nutmeg

Pour your blended custard mixture into the greased pie plate. Generously sprinkle the top with ground nutmeg. This simple step elevates the Old-Fashioned Egg Custard Pie Recipe – Homemade Dessert with a warm, inviting fragrance the moment it starts baking.

Step 4: Bake Until Set

Place your pie in the center of the oven and bake for 45 minutes. You’re looking for a custard that’s set around the edges but still just a little jiggly in the center—it will continue to firm up as it cools. The aroma will fill your kitchen like a cozy hug.

Step 5: Cool & Serve

Allow your pie to cool for at least 30 minutes before slicing. This resting time ensures beautifully tidy slices and the perfect texture. Whether you prefer your Old-Fashioned Egg Custard Pie Recipe – Homemade Dessert still a little warm or served chilled, it always brings smiles all around.

How to Serve Old-Fashioned Egg Custard Pie Recipe – Homemade Dessert

Garnishes

This timeless pie is beautiful in its simplicity, but a light dusting of fresh nutmeg or cinnamon can really make each slice pop. For something extra special, add a dollop of freshly whipped cream or a scattering of fresh berries on top.

Side Dishes

Pair your custard pie with a mug of dark roast coffee or a pot of English tea for a cozy finish to any meal. If you’re serving at a brunch, a crisp fruit salad or a citrusy sorbet alongside the pie balances the creamy sweetness perfectly.

Creative Ways to Present

Try cutting your Old-Fashioned Egg Custard Pie Recipe – Homemade Dessert into dainty squares for a bite-sized treat at parties. Or, layer slices with poached pears or macerated strawberries for a more elaborate dessert. Even a dusting of powdered sugar can transform your presentation from simple to stunning.

Make Ahead and Storage

Storing Leftovers

After cooling, cover leftover custard pie tightly with plastic wrap or foil and refrigerate. It will stay fresh and delicious for up to three days, making it perfect for make-ahead entertaining or sneaky late-night snacks.

Freezing

The custard filling’s delicate texture means freezing isn’t ideal, but if you must, wrap the cooled pie tightly and freeze for up to one month. Thaw overnight in the refrigerator for best results, though the texture may change slightly once thawed.

Reheating

If you like your Old-Fashioned Egg Custard Pie Recipe – Homemade Dessert warm, reheat individual slices in the microwave for just 10–15 seconds at a time. For larger portions, use a low oven (300°F) and cover loosely with foil to avoid drying out the top.

FAQs

Can I use skim or low-fat milk instead of whole milk?

You can, but for the classic velvety texture that defines Old-Fashioned Egg Custard Pie Recipe – Homemade Dessert, whole milk is best. Lower fat milk will give a lighter custard, but it won’t be quite as creamy.

Do I need to use a pie crust with this recipe?

This clever recipe forms its own soft crust as it bakes, thanks to the flour. However, you can absolutely use a traditional unbaked pie crust if you want more structure—that’s totally up to your preference.

How can I tell when the custard pie is done?

The custard should be set at the edges but still jiggle gently in the center when shaken. If you insert a knife near the center, it should come out clean or with just a few creamy streaks; overbaking can make the custard watery.

Can I make Old-Fashioned Egg Custard Pie Recipe – Homemade Dessert ahead of time?

Absolutely! In fact, many folks think the flavor and texture improve after a rest in the fridge. Just bring it to room temperature or warm it gently before serving if you like.

What’s the best way to add flavor variations?

You can customize your custard with add-ins like shredded coconut, citrus zest, or even a splash of almond extract. Just be sure not to overdo it so you still let that classic custard flavor shine through.

Final Thoughts

If you’re craving a dessert that’s as comforting as it is crowd-pleasing, give this Old-Fashioned Egg Custard Pie Recipe – Homemade Dessert a try. With its timeless flavors and easy preparation, it’s sure to become a go-to favorite for years to come. Happy baking!

Old-Fashioned Egg Custard Pie Recipe – Homemade Dessert Recipe

★★★★★

4.7 from 15 reviews

Author: Lila
Total Time: 1 hour
Yield: 1 9.5-inch pie 1x
Diet: Vegetarian

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Description

Indulge in the comforting goodness of this Old-Fashioned Egg Custard Pie, a classic dessert that satisfies with its rich and creamy texture. With simple ingredients and easy steps, you can create a homemade pie that’s perfect for any occasion.

Instructions

Step 1: Preheat Your Oven
Set your oven to 350°F (175°C) and grease a 9.5-inch pie plate.
Step 2: Blend the Custard Mixture
In a blender or food processor, combine:
Butter
Eggs
Sugar
Salt
Milk
Vanilla extract
Flour
Blend for 30 seconds until smooth.
Step 3: Pour & Sprinkle Nutmeg
Pour the mixture into your prepared pie dish and lightly sprinkle with ground nutmeg for an aromatic touch.
Step 4: Bake Until Set
Bake in the center of the oven for 45 minutes or until the custard is firm yet slightly jiggly in the middle.
Step 5: Cool & Serve
Let the custard pie cool for at least 30 minutes before slicing. Enjoy it warm or chilled!

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American