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No-Bake Oreo Icebox Cake Recipe

★★★★★

5 from 113 reviews
  • Author: Lila
  • Total Time: 4 hours 15 minutes
  • Yield: 3–4 servings 1x

Description

This no-bake Oreo icebox cake is a cool, creamy dessert perfect for warm days or casual gatherings. Layers of whipped cream and classic Oreo cookies soften as they chill, creating a luscious, cake-like texture with a satisfying balance of rich cream and crunchy chocolate cookies. Easy to prepare without the need for baking, it’s an impressive and fuss-free treat that’s sure to delight.

Ingredients

Scale

Cookies

  • 50 Oreo cookies (regular, not double-stuffed), plus more for topping

Cream Mixture

  • 3 cups (710 ml) heavy whipping cream, cold
  • ¾ cup (90 g) powdered sugar
  • 1 tsp (5 ml) vanilla extract (optional)

Instructions

  1. Prepare the Whipped Cream: In a large chilled bowl, pour the cold heavy whipping cream. Add the powdered sugar and vanilla extract if using. Using a hand mixer or stand mixer, whip the cream on medium-high speed until stiff peaks form, making sure it holds shape and is light and fluffy.
  2. Lay Out the First Cookie Layer: On a clean surface, arrange about half of the Oreo cookies in a single layer, ensuring they are closely placed to create an even base for the cake.
  3. Add Whipped Cream Layer: Spread a generous layer of the freshly whipped cream over the cookie layer evenly, covering all the cookies to bind the layers together.
  4. Build Additional Layers: Place another layer of Oreos over the whipped cream, then spread more whipped cream over them. Continue alternating layers of Oreo cookies and whipped cream until all cookies are used, finishing with a layer of whipped cream on top.
  5. Finish the Cake: Smooth the remaining whipped cream evenly over the top and the sides of the cake for a polished look. Crush a few extra Oreo cookies and sprinkle them over the top as garnish for added texture and visual appeal.
  6. Chill the Cake: Cover the cake tightly with plastic wrap or a lid and refrigerate it for at least 4 hours or preferably overnight. This chilling time allows the cookies to soften and the cake to set, resulting in a cake-like texture.
  7. Serve: Once chilled, slice the icebox cake or scoop portions to serve. Enjoy this cool, refreshing, and creamy dessert immediately.

Notes

  • Use regular Oreos, not double-stuffed, for best texture and balance.
  • Chilling the cake overnight yields a softer, cake-like consistency as the cookies absorb moisture from the cream.
  • For a thicker whipped cream, ensure the cream and mixing bowl are well chilled before whipping.
  • Vanilla extract is optional but adds a subtle depth of flavor to the whipped cream.
  • This dessert is best served chilled and consumed within 2 days for optimal freshness.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: No-Bake, Oreo, Icebox Cake, Dessert, Easy, Whipped Cream, Cookies, Cold Dessert

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Find it online: https://plumandpan.com/no-bake-oreo-icebox-cake-recipe/