Description
LongHorn Garlic Parmesan Crusted Chicken features juicy, seasoned chicken breasts topped with a crispy, golden Parmesan and breadcrumb crust infused with garlic butter. This dish perfectly balances savory flavors and textures, creating a restaurant-level comfort food experience with a crunchy, cheesy topping and tender chicken inside.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt, to taste
- Black pepper, to taste
- Optional: paprika or Italian herbs, to taste
Garlic Parmesan Crust
- 1 cup freshly grated Parmesan cheese
- 1/2 cup breadcrumbs
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced or finely grated
- Optional: pinch of garlic powder or garlic seasoning for extra punch
Instructions
- Prepare the Chicken: Pat the chicken breasts dry with paper towels to remove excess moisture. Season both sides generously with salt, black pepper, and, if using, paprika or Italian herbs. Drying ensures the crust adheres properly.
- Sear the Chicken: Heat a skillet over medium heat and add a small amount of oil or butter. Sear the chicken breasts for 2-3 minutes on each side to lock in juices without fully cooking through.
- Make the Garlic Butter Crust Mixture: In a bowl, combine the melted butter, minced garlic, grated Parmesan cheese, and breadcrumbs. Mix well until evenly incorporated. This mixture forms the crispy, flavorful topping.
- Apply the Crust: Place the seared chicken breasts on a baking sheet. Spoon the garlic Parmesan mixture evenly over the top of each chicken breast, pressing lightly to adhere.
- Broil to Finish: Position the oven rack about 6 inches from the broiler. Broil the chicken for 3-5 minutes or until the crust is golden brown and bubbling, watching carefully to avoid burning.
- Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes. This resting time helps retain juices and ensures tender results before serving.
Notes
- For best crust texture, always dry your chicken breasts before seasoning.
- Use freshly grated Parmesan cheese for a sharper, crisper crust compared to pre-grated cheese.
- Do not skip the broiler; it creates the signature golden, crunchy crust.
- Press the Parmesan breadcrumb mixture evenly on the chicken; avoid piles to prevent sogginess.
- Rest chicken after cooking to keep it juicy inside.
- You can substitute Pecorino Romano cheese for a saltier alternative, though Parmesan is traditional.
- The chicken can also be air fried instead of broiled, but monitor cooking time to avoid burning the crust.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Broiling
- Cuisine: American
Keywords: Garlic Parmesan Chicken, LongHorn Steakhouse Copycat, Crispy Chicken, Parmesan Crust, Broiled Chicken, Comfort Food
