Longhorn Garlic Parmesan Crusted Chicken Recipe

Introduction

LongHorn Garlic Parmesan Crusted Chicken is a perfect balance of crispy, cheesy crust and juicy, flavorful chicken. This dish brings the indulgence of a steakhouse favorite right into your kitchen with simple ingredients and straightforward techniques. Get ready for a comforting meal that’s impossible to resist.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 1 teaspoon paprika (optional)
• 2 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 cup freshly grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 teaspoon Italian seasoning or herbs of choice

Instructions

1. Step 1: Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
2. Step 2: Pat chicken breasts dry with paper towels. Season both sides with salt, pepper, and paprika if using.
3. Step 3: In a small bowl, combine melted butter and minced garlic.
4. Step 4: Brush the garlic butter mixture evenly over the top of each chicken breast.
5. Step 5: In another bowl, mix Parmesan cheese, breadcrumbs, and Italian seasoning until well combined.
6. Step 6: Press the Parmesan breadcrumb mixture firmly onto the buttered side of each chicken breast to form a crust.
7. Step 7: Place chicken breasts on the prepared baking sheet, crust side up.
8. Step 8: Bake in the preheated oven for 18–20 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/74°C) and the crust is golden and crispy.
9. Step 9: For an extra crispy top, you can broil the chicken for 1–2 minutes at the end, watching carefully to avoid burning.
10. Step 10: Let the chicken rest for 5 minutes before serving to retain its juicy texture.

Tips & Variations

• Use fresh grated Parmesan for a sharper, crispier crust compared to pre-grated cheese.
• Pat the chicken dry before seasoning to help the crust stick better and stay crispy.
• Try adding a pinch of chili flakes to the breadcrumb mixture for a mild spicy kick.
• For a lighter version, reduce butter slightly or bake without broiling, understanding the crust might be less crunchy.
• Serving this chicken with creamy mashed potatoes or roasted vegetables complements the rich flavors perfectly.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm in a 350°F (175°C) oven for about 10 minutes to restore some crispness to the crust. Avoid microwaving, as it can make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Is LongHorn Garlic Parmesan Crusted Chicken spicy?

No, this recipe focuses on savory garlic, buttery richness, and a cheesy crust without any heat. You can add chili flakes or hot sauce if you want to spice it up.

Can I make it healthier at home?

Yes, you can bake instead of broiling and reduce the amount of butter and cheese. However, the richness and crispiness will be slightly less intense than the restaurant version.

Longhorn Garlic Parmesan Crusted Chicken Recipe

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★★★★★

4.9 from 84 reviews

• Author: Lila
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

LongHorn Garlic Parmesan Crusted Chicken features juicy, seasoned chicken breasts topped with a crispy, golden Parmesan and breadcrumb crust infused with garlic butter. This dish perfectly balances savory flavors and textures, creating a restaurant-level comfort food experience with a crunchy, cheesy topping and tender chicken inside.

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Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts
• Salt, to taste
• Black pepper, to taste
• Optional: paprika or Italian herbs, to taste

Garlic Parmesan Crust

• 1 cup freshly grated Parmesan cheese
• 1/2 cup breadcrumbs
• 3 tablespoons unsalted butter, melted
• 2 cloves garlic, minced or finely grated
• Optional: pinch of garlic powder or garlic seasoning for extra punch

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Instructions

1. Prepare the Chicken: Pat the chicken breasts dry with paper towels to remove excess moisture. Season both sides generously with salt, black pepper, and, if using, paprika or Italian herbs. Drying ensures the crust adheres properly.
2. Sear the Chicken: Heat a skillet over medium heat and add a small amount of oil or butter. Sear the chicken breasts for 2-3 minutes on each side to lock in juices without fully cooking through.
3. Make the Garlic Butter Crust Mixture: In a bowl, combine the melted butter, minced garlic, grated Parmesan cheese, and breadcrumbs. Mix well until evenly incorporated. This mixture forms the crispy, flavorful topping.
4. Apply the Crust: Place the seared chicken breasts on a baking sheet. Spoon the garlic Parmesan mixture evenly over the top of each chicken breast, pressing lightly to adhere.
5. Broil to Finish: Position the oven rack about 6 inches from the broiler. Broil the chicken for 3-5 minutes or until the crust is golden brown and bubbling, watching carefully to avoid burning.
6. Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes. This resting time helps retain juices and ensures tender results before serving.

Notes

• For best crust texture, always dry your chicken breasts before seasoning.
• Use freshly grated Parmesan cheese for a sharper, crisper crust compared to pre-grated cheese.
• Do not skip the broiler; it creates the signature golden, crunchy crust.
• Press the Parmesan breadcrumb mixture evenly on the chicken; avoid piles to prevent sogginess.
• Rest chicken after cooking to keep it juicy inside.
• You can substitute Pecorino Romano cheese for a saltier alternative, though Parmesan is traditional.
• The chicken can also be air fried instead of broiled, but monitor cooking time to avoid burning the crust.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Broiling
• Cuisine: American

Keywords: Garlic Parmesan Chicken, LongHorn Steakhouse Copycat, Crispy Chicken, Parmesan Crust, Broiled Chicken, Comfort Food