Ingredients

15 wooden skewers (soaked in water for 30 minutes)

2 pounds boneless, skinless chicken breasts (cut into 1-inch cubes)

1 teaspoon kosher salt

½ teaspoon black pepper

½ teaspoon chili powder

2 tablespoons extra virgin olive oil

4 yellow peaches (quartered, then halved into 32 pieces)

3 medium jalapeno peppers (halved, seeded, cut into chunks)

½ cup (160 g) peach preserves

1 tablespoon extra virgin olive oil

1 teaspoon soy sauce

1 teaspoon apple cider vinegar

1 teaspoon Dijon mustard

½ teaspoon garlic (minced)

½ teaspoon kosher salt

⅛ teaspoon black pepper

⅛ teaspoon red pepper flakes

Instructions

Step 1: In a large bowl, toss the chicken cubes with 1 teaspoon kosher salt, ½ teaspoon black pepper, ½ teaspoon chili powder, and 2 tablespoons extra virgin olive oil until evenly coated.

Step 2: Thread each skewer in the following order: peach piece, chicken cube, jalapeno chunk, chicken cube, jalapeno chunk, chicken cube, and peach piece. Adjust the threading as you prefer.

Step 3: Preheat your air fryer to 375°F (190°C).

Step 4: Brush the prepared skewers with olive oil to prevent sticking, then place them in a single layer in the air fryer basket. You may need to cook in batches depending on the air fryer size.

Step 5: Air fry the skewers for 11 to 12 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Step 6: While the skewers cook, prepare the peach glaze by combining peach preserves, 1 tablespoon olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes in a medium saucepan. Stir until well mixed and warm through over low heat.

Step 7: Once cooked, brush the warm peach glaze generously over the skewers and serve immediately while warm.

Tips & Variations

For a milder dish, reduce or omit the jalapenos or remove all seeds to cut down the heat.

Substitute fresh peaches with canned or frozen peaches if fresh are unavailable, but adjust cooking time accordingly.

Try grilling these skewers for a smoky flavor instead of air frying.

Soak wooden skewers thoroughly to prevent burning during cooking.

FAQs

Can I make these skewers without an air fryer?

Yes, you can grill or bake the skewers in a regular oven at 375°F (190°C) for about 15-20 minutes, turning occasionally until the chicken is cooked through.

How do I know when the chicken is fully cooked?

The safest way is to check the internal temperature with a meat thermometer. The chicken should reach 165°F (74°C) to be fully cooked and safe to eat.