Indulgent Loaded Baked Potatoes That Will Wow Your Taste Buds Recipe

Introduction

Loaded baked potatoes are a comforting and indulgent dish perfect for any meal. These fluffy russet potatoes are packed with creamy sour cream, sharp cheddar, crispy bacon, and fresh green onions that will delight your taste buds.

Ingredients

• 4 large russet potatoes (Choose russets for their fluffy texture and perfect skin for loading!)
• 1 cup full-fat sour cream (Adds a creamy tanginess.)
• 1.5 cups shredded sharp cheddar cheese (Opt for sharp cheddar for bold flavor.)
• 0.25 cup sliced green onions (Provides a fresh crunch.)
• 0.5 cup bacon bits (Cooked, introduces a savory element.)
• 4 tbsp butter (Enhances creaminess.)

Instructions

1. Step 1: Preheat your oven to 425°F (220°C).
2. Step 2: Scrub the russet potatoes under running water and dry them thoroughly. Poke holes all over each potato using a fork.
3. Step 3: Bake the potatoes directly on the oven rack for 45-60 minutes, until they are tender when pierced with a fork.
4. Step 4: Let the potatoes cool for a few minutes before slicing them open lengthwise. Fluff the insides gently with a fork to create a soft base for toppings.
5. Step 5: Layer in the butter first, letting it melt into the potato, then add sour cream, shredded cheddar cheese, bacon bits, and sliced green onions.
6. Step 6: Serve the loaded baked potatoes warm and enjoy their delicious, hearty flavors.

Tips & Variations

• For extra flavor, sprinkle smoked paprika or garlic powder on the potatoes before baking.
• Swap bacon bits with cooked sausage or crumbled chorizo for a meaty twist.
• Use Greek yogurt instead of sour cream for a lighter, tangy alternative.
• Add chopped steamed broccoli or sautéed mushrooms for a vegetable boost.

Storage

Store any leftover loaded baked potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through to maintain texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the baked potatoes ahead of time?

Yes, you can bake the potatoes in advance and store them unstuffed in the refrigerator. When ready to serve, reheat and add the toppings fresh for the best taste.

What if I don’t have russet potatoes?

Russets are preferred for their fluffy interior, but you can use other varieties like Yukon Gold. Just note that the texture and baking times may vary slightly.

Indulgent Loaded Baked Potatoes That Will Wow Your Taste Buds Recipe

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★★★★★

4.7 from 50 reviews

• Author: Lila
• Total Time: 1 hour 10 minutes
• Yield: 4 servings 1x

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Description

Discover the ultimate indulgence with these loaded baked potatoes, featuring fluffy russets topped with creamy butter and sour cream, sharp cheddar cheese, savory bacon bits, and fresh green onions. Perfectly baked to tender perfection, this comforting dish is sure to wow your taste buds and satisfy your cravings.

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Ingredients

Scale 1x2x3x

Potatoes

• 4 large russet potatoes (Choose russets for their fluffy texture and perfect skin for loading!)

Toppings

• 4 tbsp butter (Enhances creaminess)
• 1 cup full-fat sour cream (Adds a creamy tanginess)
• 1.5 cups shredded sharp cheddar cheese (Opt for sharp cheddar for bold flavor)
• 0.5 cup bacon bits (Cooked, introduces a savory element)
• 0.25 cup sliced green onions (Provides a fresh crunch)

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Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for baking the potatoes.
2. Prepare Potatoes: Scrub the russet potatoes thoroughly under running water to clean their skins, then dry them completely. Poke holes all over each potato with a fork to allow steam to escape during baking.
3. Bake the Potatoes: Place the potatoes directly on the oven rack and bake for 45-60 minutes until the potatoes are tender when pierced with a fork.
4. Cool and Slice: Allow the baked potatoes to cool for a few minutes for easier handling. Slice each potato lengthwise and gently fluff the insides with a fork to create a soft, airy texture.
5. Add Toppings: Start by adding butter to the fluffy potato interior, then layer on the sour cream, followed by shredded sharp cheddar cheese, bacon bits, and finally the sliced green onions for freshness and crunch.
6. Serve: Serve the loaded baked potatoes warm to enjoy the full combination of creamy, cheesy, and savory flavors.

Notes

• For crispier skins, you can rub potatoes with a bit of olive oil and salt before baking.
• Use full-fat sour cream for the creamiest texture and best flavor balance.
• Bacon bits can be substituted with cooked and crumbled real bacon for extra authenticity.
• Leftover baked potatoes can be stored in the fridge and reheated in the oven for best results.
• Feel free to customize with additional toppings like jalapeños, chives, or diced tomatoes for extra flavor.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: baked potatoes, loaded potatoes, russet potatoes, comfort food, cheesy potatoes, bacon bits, sour cream, green onions, easy side dish