If you are looking for a dish that brings together the perfect harmony of sweet, creamy, and buttery flavors, Honey Butter Skillet Corn is an absolute must-try. This simple yet indulgent recipe elevates frozen corn with a luscious blend of honey, butter, and cream cheese, creating a dish that’s rich in texture and bursting with cozy comfort. Whether you’re serving it as a quick side or a satisfying snack, Honey Butter Skillet Corn has a way of making every bite feel like a warm hug on your plate.

Honey Butter Skillet Corn Recipe - Recipe Image

Ingredients You’ll Need

Getting the perfect Honey Butter Skillet Corn starts with a handful of ingredients that are both simple and essential. Each element plays a crucial role, contributing to the dish’s irresistible creaminess, sweetness, and vibrant color.

2 tbsp salted butter: Adds richness and depth while helping to prevent sticking during cooking.

2 tbsp honey: Brings a natural sweetness that perfectly complements the buttery base.
1 bag (16 oz) frozen corn: The star of the show, providing a juicy pop of corn flavor and texture.

2 oz cream cheese, cut into chunks: Melts into the corn, creating an ultra creamy and smooth consistency.

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter

Start by heating a medium skillet over medium heat and melting the butter until it fully coats the bottom. This not only imparts a rich buttery flavor but also ensures your corn won’t stick as it cooks. Watching the butter melt is always a comforting first step to a great dish.

Step 2: Add the Honey

Once the butter has melted, stir in the honey right away. The honey combines beautifully with the warm butter, creating a luscious sweet and savory mix that sets the flavor foundation for the dish. The scent of honey warming up will have you eager to move to the next step!

Step 3: Cook the Corn

Dump the frozen corn right into the skillet and continuously stir. This helps every single kernel get coated in the honey butter, infusing each bite with flavor. Cook for about 5 to 7 minutes until the corn heats through thoroughly, softening just enough to be tender without losing its satisfying snap.

Step 4: Melt in the Cream Cheese

Turn the heat down to low and add chunks of cream cheese to the skillet. Stir gently and patiently as the cream cheese melts into the corn. This amazing addition transforms the dish into an ultra creamy dream, balancing out the sweetness with a silky mouthfeel that is absolutely addictive.

Step 5: Simmer and Serve

Allow your Honey Butter Skillet Corn to simmer for another 2 to 3 minutes while stirring occasionally so flavors meld beautifully. Once it’s heated through and luxuriously creamy, it’s ready to serve. Plate it hot and get ready to enjoy every gooey, sweet, buttery bite!

How to Serve Honey Butter Skillet Corn

Garnishes

A simple sprinkle of fresh chopped parsley or chives on top adds a burst of color that makes your Honey Butter Skillet Corn as pretty as it is tasty. Adding a dusting of freshly ground black pepper or a pinch of crushed red pepper flakes can also introduce a subtle kick that contrasts beautifully with the sweetness.

Side Dishes

This dish pairs wonderfully with almost anything — whether it’s grilled chicken, pork chops, or even a juicy steak. It also complements barbecue favorites perfectly, rounding out smoky flavors with its honeyed creaminess. Think of Honey Butter Skillet Corn as the sweet, buttery sidekick that everyone will want on their plate.

Creative Ways to Present

Looking to impress? Serve this corn in a cast-iron skillet directly at the table for a rustic, homey vibe that makes the dish feel special. For a playful twist, spoon the corn over toasted bread or baked potatoes, turning it into a rich topping. It also works as an unexpected filling inside soft tacos, adding a sweet and creamy flair to any meal!

Make Ahead and Storage

Storing Leftovers

Honey Butter Skillet Corn keeps well in an airtight container in the refrigerator for up to 3 days. When storing, make sure it cools to room temperature first to maintain the best texture and flavor later on.

Freezing

While freezing is possible, it’s best to keep Honey Butter Skillet Corn fresh as cream cheese can sometimes change texture after thawing. If you do freeze it, portion into freezer-safe containers and consume within one month for optimal taste.

Reheating

Reheat leftovers gently in a skillet over low heat, stirring frequently to restore the creamy texture without separating the ingredients. Microwave reheating works too but may require stirring halfway through to heat evenly and avoid overheating the cream cheese.

FAQs

Can I use fresh corn instead of frozen for Honey Butter Skillet Corn?

Absolutely! Fresh corn is a wonderful alternative and will lend a slightly sweeter and juicier texture. Just be prepared to cook it a few minutes longer so it softens perfectly.

Is this dish very sweet because of the honey?

Not at all! The honey adds just the right touch of sweetness to balance the savory butter and creamy cheese without being overpowering.

Can I make Honey Butter Skillet Corn vegan or dairy-free?

You can substitute vegan butter and a dairy-free cream cheese alternative to make this recipe fit a vegan diet, though the flavor and texture will differ slightly from the original.

What are some good flavor add-ins for this dish?

Try sprinkling some smoked paprika, chopped fresh herbs like thyme or rosemary, or even a touch of cayenne pepper for warmth to customize the flavor to your liking.

Is Honey Butter Skillet Corn suitable for meal prep?

Yes, it reheats well and can be part of a tasty meal prep plan. Just store in portioned containers and reheat gently to enjoy its creamy goodness whenever you’re ready.

Final Thoughts

Honey Butter Skillet Corn is truly one of those little delights that can brighten up any meal with its perfect blend of sweetness, creaminess, and buttery warmth. It’s quick to make, uses a handful of straightforward ingredients, and always brings smiles around the table. I encourage you to try making this dish soon—once you taste it, Honey Butter Skillet Corn will likely become a cherished favorite in your recipe collection.

Honey Butter Skillet Corn Recipe

★★★★★

5 from 14 reviews

Author: Lila
Total Time: 20 minutes
Yield: 4 servings 1x

Diet: Vegetarian

Print Recipe

Description

Honey Butter Skillet Corn is a quick and delicious side dish featuring sweet frozen corn cooked in a luscious blend of melted butter and honey, enriched with creamy cream cheese for a smooth, comforting texture. This easy recipe is perfect for adding a touch of homemade sweetness and creaminess to any meal.

Ingredients

Scale

Butter and Honey Mixture

2 tbsp salted butter – adds richness and depth

2 tbsp honey – for a touch of natural sweetness

Corn and Cream

1 bag (16 oz) frozen corn – the base of the dish
2 oz cream cheese, cut into chunks – makes it extra creamy

Instructions

Melt the Butter: In a medium skillet over medium heat, melt the butter until it covers the bottom of the skillet, preventing any sticking. This creates the flavorful base for the dish.
Add the Honey: Once the butter has fully melted, stir in the honey until it’s well incorporated with the butter, creating a harmonious sweet and savory mixture.
Cook the Corn: Add the frozen corn to the skillet, stirring constantly to coat each kernel with the honey-butter mixture. Cook for about 5-7 minutes, or until the corn is heated through and tender.

Melt in the Cream Cheese: Reduce the heat to low and add the cream cheese chunks. Stir gently until the cream cheese melts completely and blends with the corn, resulting in a creamy, smooth texture.
Simmer and Serve: Allow the mixture to simmer for an additional 2-3 minutes, stirring occasionally, to ensure everything is heated through and fully combined. Serve hot and enjoy the sweet, creamy corn.

Notes

Fresh corn option: Substitute fresh or canned corn for frozen if preferred. Fresh corn will have a slightly different texture and may require a couple of extra minutes to soften.

Add a bit of spice: Sprinkle a pinch of crushed red pepper flakes or black pepper for a subtle contrast to the sweetness.
Make it herby: Add a sprinkle of fresh chopped parsley or chives for a touch of color and flavor.

Prep Time: 5 minutes

Cook Time: 15 minutes
Category: Side Dish
Method: Skillet Cooking

Cuisine: American

Nutrition

Serving Size: 1 cup (approx. 125g)
Calories: 150 kcal

Sugar: 6 g
Sodium: 180 mg
Fat: 7 g

Saturated Fat: 4.5 g
Unsaturated Fat: 2 g
Trans Fat: 0 g

Carbohydrates: 20 g
Fiber: 2 g
Protein: 3 g

Cholesterol: 22 mg

Keywords: honey butter corn, creamy corn recipe, skillet corn side dish, easy corn recipe, sweet corn skillet