Description
This tangy and flavorful Subway Vinaigrette dressing is a perfect, healthy complement for sandwiches, salads, or wraps. Easy to prepare with simple pantry ingredients, this homemade version is a healthier alternative to store-bought dressings and bursts with vibrant flavors from olive oil, white wine vinegar, and aromatic herbs.
Ingredients
Scale
Vinaigrette Ingredients
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Combine Wet Ingredients: In a medium-sized mixing bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, and honey until well emulsified.
- Add Herbs and Seasonings: Stir in the dried oregano, dried basil, and garlic powder. Whisk continuously until all ingredients are fully incorporated.
- Season to Taste: Add salt and pepper according to your preference, mixing well to ensure even flavor distribution.
- Refrigerate to Meld Flavors: Cover the bowl and refrigerate the vinaigrette for at least 30 minutes to allow the herbs and flavors to blend harmoniously.
- Final Whisk and Serve: Give the vinaigrette a good whisk before serving. Use it as a dressing for sandwiches, salads, or a dip for fresh vegetables.
Notes
- This recipe yields about 3/4 cup of vinaigrette, suitable for approximately 10 servings.
- You can adjust the balance of vinegar and oil to your preference for a tangier or milder dressing.
- Store leftover vinaigrette covered in the refrigerator for up to one week.
- Shake or whisk well before each use as ingredients may separate upon standing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauces
- Method: No-Cook
- Cuisine: American
Keywords: Subway vinaigrette, homemade vinaigrette, sandwich dressing, salad dressing, healthy dressing, easy vinaigrette recipe
