Homemade Subway Vinaigrette Recipe
Introduction
This tangy and flavorful Subway vinaigrette is a delicious dressing that brightens up any sandwich, salad, or wrap. Easy to make and healthier than most store-bought versions, it’s perfect for adding a zesty touch to your meals.
Ingredients
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Step 1: In a medium-sized mixing bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, and honey until well combined.
- Step 2: Add the dried oregano, dried basil, and garlic powder to the mixture. Whisk again until all ingredients are fully incorporated.
- Step 3: Season with salt and pepper to taste, then cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.
- Step 4: Before serving, give the vinaigrette a final whisk. Use it on sandwiches, salads, or as a flavorful dip for vegetables.
Tips & Variations
- Adjust the ratio of olive oil and vinegar to suit your taste—use more vinegar for a tangier dressing or more oil for a milder flavor.
- Fresh herbs can be substituted for dried oregano and basil for a brighter, fresher taste.
- Add a touch of lemon juice for extra citrusy zing.
- Use maple syrup instead of honey for a different kind of sweetness.
Storage
Store the vinaigrette in an airtight container or jar in the refrigerator for up to one week. Shake or whisk well before each use, as the ingredients may separate over time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of vinegar?
Yes, you can substitute white wine vinegar with apple cider vinegar or red wine vinegar for a slightly different flavor, but white wine vinegar gives the most authentic taste.
Is this vinaigrette suitable for vegans?
To make this vinaigrette vegan, replace honey with a plant-based sweetener like maple syrup or agave nectar.
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Homemade Subway Vinaigrette Recipe
- Total Time: 35 minutes
- Yield: About 3/4 cup (10 servings) 1x
- Diet: Low Fat
Description
This tangy and flavorful Subway Vinaigrette dressing is a perfect, healthy complement for sandwiches, salads, or wraps. Easy to prepare with simple pantry ingredients, this homemade version is a healthier alternative to store-bought dressings and bursts with vibrant flavors from olive oil, white wine vinegar, and aromatic herbs.
Ingredients
Vinaigrette Ingredients
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Combine Wet Ingredients: In a medium-sized mixing bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, and honey until well emulsified.
- Add Herbs and Seasonings: Stir in the dried oregano, dried basil, and garlic powder. Whisk continuously until all ingredients are fully incorporated.
- Season to Taste: Add salt and pepper according to your preference, mixing well to ensure even flavor distribution.
- Refrigerate to Meld Flavors: Cover the bowl and refrigerate the vinaigrette for at least 30 minutes to allow the herbs and flavors to blend harmoniously.
- Final Whisk and Serve: Give the vinaigrette a good whisk before serving. Use it as a dressing for sandwiches, salads, or a dip for fresh vegetables.
Notes
- This recipe yields about 3/4 cup of vinaigrette, suitable for approximately 10 servings.
- You can adjust the balance of vinegar and oil to your preference for a tangier or milder dressing.
- Store leftover vinaigrette covered in the refrigerator for up to one week.
- Shake or whisk well before each use as ingredients may separate upon standing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauces
- Method: No-Cook
- Cuisine: American
Keywords: Subway vinaigrette, homemade vinaigrette, sandwich dressing, salad dressing, healthy dressing, easy vinaigrette recipe
