Name: Hawaiian Pizza Chicken Bowls Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 medium chicken breasts (skinless and boneless); 1 tbsp garlic powder; 2 tsp paprika; 1 tbsp Italian seasoning; Salt and black pepper (to taste); 1 cup pizza sauce; 1 cup mozzarella cheese (shredded); ½ cup ham (chopped); ½ cup pineapple (diced); 4 cups steamed broccoli (cut into halves); Pineapple (diced) for topping; Grated Parmesan for topping

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If you love the sweet and savory harmony of classic Hawaiian pizza but crave something a little more comforting and high in protein, these Hawaiian Pizza Chicken Bowls will steal your heart (and likely become a family favorite). Boldly savory chicken, sweet-tart pineapple, gooey cheese, and smoky ham all come together in a bubbling, saucy casserole—delivering those iconic pizza flavors in a cozy, bowl-based twist you can sink your fork into. This recipe brings all the best parts of pizza night without the dough, but trust me: you’ll never miss it.

Hawaiian Pizza Chicken Bowls Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk ingredients! Each item here isn’t just a box to check—these are the building blocks that deliver the right balance of flavor, texture, and color in every bite of Hawaiian Pizza Chicken Bowls. Gather these essentials and you’re halfway to a delicious meal:

Chicken breasts: Make sure they’re boneless and skinless for quick, juicy bites that soak up all the pizza flavors.
Garlic powder: Adds a subtle, savory aroma without overpowering the other ingredients.
Paprika: Gives a gentle warmth and enhances the color of your chicken cubes.
Italian seasoning: Brings classic herby notes to mimic your favorite pizza sauce blend.
Salt and black pepper: Essential for pulling all those flavors together—season to taste!
Pizza sauce: Choose your favorite jar or homemade; this brings the zesty base flavor every good pizza bowl needs.
Mozzarella cheese (shredded): Go for the classic pizza melt—stretchy, bubbly, irresistibly gooey.
Ham (chopped): Adds that salty, smoky bite that makes Hawaiian pizza stand out.
Pineapple (diced): Sweet, bright bursts of pineapple are the star—don’t skip or skimp!
Steamed broccoli (cut into halves): These hearty green florets make the bowls a complete meal and add a pop of color.
Pineapple (extra, for topping): More pineapple on top packs in extra flavor and freshness right before serving.
Parmesan (grated): A finishing touch for depth and a savory kick that takes each bowl over the top.

How to Make Hawaiian Pizza Chicken Bowls

Step 1: Prep Your Baking Dish

Start by preheating your oven to 400°F. Grab a trusty 9×13 casserole dish and give it a spritz with cooking oil. This step prevents sticking and ensures all those gooey bits are easy to scoop out later. It also gives your Hawaiian Pizza Chicken Bowls that irresistible slightly crispy edge.

Step 2: Cube and Season the Chicken

Take your chicken breasts and cut them into bite-sized, 1-inch cubes—this size helps them cook quickly and stay juicy. Toss the cubes right into your prepared baking dish, then scatter on the garlic powder, paprika, Italian seasoning, and that essential sprinkle of salt and black pepper. Give everything a thorough toss to make sure each piece gets a good coat of seasoning.

Step 3: First Bake

Slide the baking dish into your preheated oven and let the chicken roast for 15 minutes. This step lets the chicken start to cook and soak up all the herby, savory flavors. You aren’t looking for fully cooked chicken yet—just a nice head start.

Step 4: Top with the Pizza Layers

Carefully take your dish out of the oven (it’ll be hot!) and start layering on the goodness. Spoon the pizza sauce evenly over the chicken, then scatter the shredded mozzarella, chopped ham, and half a cup of diced pineapple across the top. It’ll look and smell like a pizza already—so satisfying!

Step 5: Bake Until Bubbly and Golden

Return the dish to the oven for another 10 to 12 minutes. Keep an eye out: you’re ready to pull it when the cheese is melted, bubbly, and just starting to brown in spots. Those golden edges? That’s where the flavor lives.

Step 6: Assemble Your Bowls

Once the chicken mixture is ready, divide it into four cozy bowls. Add in the steamed broccoli for vibrant color and crunch. Don’t forget to top each serving with an extra handful of diced pineapple and a generous sprinkle of grated Parmesan—this final touch really wakes up every bite.

How to Serve Hawaiian Pizza Chicken Bowls

Garnishes

For the prettiest and tastiest finish, I always recommend extra diced pineapple and a scattering of fresh Parmesan right before serving. If you want an herby kick, toss on a little chopped fresh basil or parsley. It adds a hint of greenery that contrasts beautifully with the warm, golden cheese.

Side Dishes

Hawaiian Pizza Chicken Bowls are wonderfully hearty on their own, but a side of fluffy rice or warm garlic bread never hurts, especially if you want something to soak up that cheesy sauce. A crisp green salad with a zingy vinaigrette also pairs beautifully, balancing the sweet and savory main event.

Creative Ways to Present

This recipe begs for fun presentation! Try serving the chicken mixture in hollowed-out pineapple halves for a tropical flair, or assemble everything in mini cast iron skillets for an ultra-cozy, restaurant-worthy feel. You could even set up a bowl bar, letting everyone choose their own toppings and mix-ins for a make-your-own Hawaiian Pizza Chicken Bowls night.

Make Ahead and Storage

Storing Leftovers

Transfer any leftovers into airtight containers and refrigerate them. The flavor deepens as it sits, so reheated Hawaiian Pizza Chicken Bowls are arguably even better the next day. They’ll keep well for up to 3 days, making them perfect for meal prep.

Freezing

If you want to freeze, portion the cooled chicken mixture (skip the fresh garnishes until after reheating) into freezer-safe bags or containers. Label and freeze for up to three months. Defrost overnight in the refrigerator when you’re ready for another tropical-inspired dinner.

Reheating

To bring your bowls back to life, microwave individual servings for 1 to 2 minutes, stirring halfway through. Or, cover the baking dish with foil and reheat in a 350°F oven until hot and bubbly. Add extra cheese or pineapple on top to freshen things up—nothing wrong with a little upgrade!

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs stay extra juicy and work just as well in Hawaiian Pizza Chicken Bowls. Just trim any excess fat and follow the recipe as written. The cooking times will be nearly the same, and you’ll get a slightly richer flavor.

Is it possible to make this dish dairy-free?

Yes! Simply substitute your favorite dairy-free shredded cheese for the mozzarella and leave off the Parmesan at the end. The rest of the ingredients are naturally dairy-free, and it’s still super satisfying.

What’s the best pizza sauce to use?

Pick a pizza sauce you enjoy—store-bought works great, or try a homemade version for extra freshness. Sometimes I stir in a bit of extra garlic or Italian seasoning to jazz up a jarred sauce, but that’s totally optional!

Can I add other vegetables?

For sure! Feel free to add sautéed bell peppers, red onions, or even mushrooms to your Hawaiian Pizza Chicken Bowls. It’s a flexible recipe and welcomes all kinds of veggie add-ins.

How spicy is this dish?

This recipe is mild, with the spice coming mainly from the paprika and black pepper. If you like heat, toss in some red pepper flakes or a dash of hot sauce to the pizza sauce before baking. You’re in control!

Final Thoughts

These Hawaiian Pizza Chicken Bowls wrap up everything you adore about pizza night into a satisfying, weeknight-friendly package. They’re quick, customizable, and packed with those sweet, smoky flavors everyone at the table will love. Don’t wait—give them a try and let the tropical vibes and cheesy goodness win you over at first bite!

Hawaiian Pizza Chicken Bowls Recipe

★★★★★

4.9 from 10 reviews

Author: Lila
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

These Hawaiian Pizza Chicken Bowls are a delicious and easy-to-make meal prep option that combines the flavors of a Hawaiian pizza with the convenience of a bowl meal. Tender chicken, savory ham, sweet pineapple, and gooey cheese come together for a flavorful dish that’s perfect for lunch or dinner.

Instructions

Preheat the oven: Preheat the oven to 400F. Prepare a 9×13 casserole dish and spray it with oil.
Cut and season chicken: Cut chicken breasts into 1-inch cubes. Add them to the baking dish. Cover with garlic powder, paprika, Italian seasoning, salt, and black pepper. Toss well to combine.
Bake the chicken: Bake in the oven for 15 minutes, then take the dish out.
Add toppings: Cover the chicken cubes evenly throughout the dish with pizza sauce, mozzarella cheese, chopped ham, and diced pineapple.
Finish baking: Return to the oven and bake for another 10-12 minutes until the cheese melts and starts to brown and bubble.
Assemble bowls: Divide the cooked chicken into 4 meal prep bowls, add steamed broccoli, top with diced pineapple, and grated Parmesan.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Baking
Cuisine: American