Name: Greek Roasted Garlic Spinach White Pizza Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Mediterranean
Ingredients: 1 pound pizza dough, homemade or store-bought; All-purpose flour for rolling out dough; 1 head garlic; 1 tablespoon olive oil, plus extra for drizzling; 2 cups fresh spinach, chopped; 1/2 cup ricotta cheese; 1/2 cup crumbled feta cheese; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1/2 teaspoon dried oregano; Salt and black pepper to taste

Introduction

Greek Roasted Garlic Spinach White Pizza Delight is a flavorful Mediterranean-inspired twist on classic pizza. This white pizza features a rich roasted garlic base topped with sautéed spinach, creamy ricotta, tangy feta, and melted mozzarella. It’s a delicious, cheesy treat with bold flavors in every bite.

The image shows a rectangular pizza with a golden, slightly puffy crust that has a crispy and browned edge. The first layer is a melted light yellow cheese base that looks smooth and creamy. On top, there are scattered dark green cooked spinach leaves that add texture and color contrast. White dollops of soft ricotta cheese are spread unevenly across the pizza, providing a fluffy and rich look. Light specks of black pepper seasoning are sprinkled on top, enhancing the visual appeal. The pizza is on a baking tray lined with brown parchment paper, placed on a white marbled surface. Nearby are a wooden spoon and a small white bowl containing dried herbs, slightly blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound pizza dough, homemade or store-bought

1 head garlic

1 tablespoon olive oil, plus extra for drizzling

2 cups fresh spinach, chopped

1/2 cup ricotta cheese

1/2 cup crumbled feta cheese

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/2 teaspoon dried oregano

Salt and black pepper to taste

All-purpose flour for rolling out dough

Instructions

Step 1: Preheat the oven to 400°F. Slice the top off the head of garlic, drizzle it with olive oil, wrap it in foil, and roast for 35 to 40 minutes until soft and golden. Once cooled, squeeze the roasted garlic cloves into a small bowl and mash into a paste.

Step 2: While the garlic roasts, heat a skillet over medium heat. Add a drizzle of olive oil and sauté the chopped spinach until wilted. Season lightly with salt and pepper, then remove from heat and let it cool slightly.

Step 3: On a floured surface, roll out the pizza dough into a 12-inch circle or rectangle, depending on your baking sheet or pizza stone. Transfer the dough to a parchment-lined baking sheet.

Step 4: Spread the roasted garlic paste evenly over the dough as the base. Dollop spoonfuls of ricotta over the garlic, then evenly distribute the sautéed spinach on top.

Step 5: Sprinkle the shredded mozzarella, crumbled feta, and grated Parmesan evenly over the pizza. Finish with a light drizzle of olive oil and a pinch of dried oregano.

Step 6: Bake for 15 to 18 minutes or until the crust is golden and the cheese is bubbling. Let the pizza cool for a few minutes before slicing and serving.

Tips & Variations

Roast the garlic ahead of time and store it in the fridge for up to a week to save prep time.

For extra texture and flavor, add thinly sliced red onions or sun-dried tomatoes before baking.

Pair this pizza with a crisp Greek salad or a refreshing lemony cucumber yogurt dip for a complete meal.

Adjust the cheese amounts to suit your taste, using less for a lighter pizza or more for a richer experience.

FAQs

Can I use pre-minced garlic instead of roasting a whole head?

While pre-minced garlic is convenient, roasting whole garlic brings out a sweeter, milder flavor that enhances this pizza. If you use pre-minced garlic, reduce the quantity to prevent overpowering the dish.

What type of dough works best for this pizza?

This recipe works well with both homemade and store-bought pizza dough. A dough with good elasticity will help achieve a crispy yet chewy crust. If using store-bought, let it come to room temperature before rolling out for easier handling.