Description
Grandma’s Glazed Meatloaf is a classic, comforting family recipe featuring seasoned ground beef baked to perfection and topped with a sweet and tangy glaze. This hearty dish is perfect for a cozy dinner and serves six people.
Ingredients
Scale
Meatloaf
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup chopped onion
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Glaze
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the meatloaf evenly.
- Combine Ingredients: In a large bowl, thoroughly combine the ground beef, breadcrumbs, milk, chopped onion, eggs, salt, and black pepper, mixing until all components are well incorporated.
- Shape the Meatloaf: Form the mixture into a loaf shape, compacting it gently to hold together during baking.
- Prepare Baking Dish: Place the shaped meatloaf into a suitable baking dish to catch drippings and facilitate even cooking.
- Make the Glaze: In a separate small bowl, mix together ketchup, brown sugar, and Worcestershire sauce until smooth to create a flavorful glaze.
- Apply the Glaze: Spread the prepared glaze evenly over the top of the meatloaf to add moisture and a sweet tangy finish.
- Bake the Meatloaf: Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C), ensuring the meat is safely cooked through.
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes to allow juices to redistribute before slicing and serving.
Notes
- Letting the meatloaf rest after baking helps keep it moist when sliced.
- Use a meat thermometer to check for the perfect doneness at 160°F (70°C).
- Feel free to add herbs like parsley or thyme for extra flavor.
- Glaze can be adjusted for sweetness or tanginess depending on your preference.
- Leftover meatloaf makes delicious sandwiches the next day.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: meatloaf, glazed meatloaf, ground beef recipe, classic meatloaf, family dinner, comfort food, baked meatloaf
