Dinner

Grandma’s Glazed Meatloaf Recipe

ByLila Prescott July 2, 2026July 2, 2026

Introduction

Grandma’s Glazed Meatloaf is a comforting classic that brings warmth and nostalgia to any dinner table. With a sweet and tangy glaze, this hearty dish is sure to become a family favorite.

The image shows a rectangular meatloaf on a wooden board, sliced to reveal its inside texture. The meatloaf has two main layers: the top layer is a smooth, shiny reddish-brown glaze with some chunks, while the inside layer is a dense, moist, brown ground meat mixture with visible small bits of seasoning or vegetables. The edges have a slightly caramelized look. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 pounds ground beef
1 cup breadcrumbs

1/2 cup milk
1/2 cup chopped onion

2 eggs
1 teaspoon salt

1/2 teaspoon black pepper
1/2 cup ketchup
1/4 cup brown sugar

1 tablespoon Worcestershire sauce

Instructions

Step 1: Preheat the oven to 350°F (175°C).
Step 2: In a large bowl, combine ground beef, breadcrumbs, milk, chopped onion, eggs, salt, and pepper.

Step 3: Mix until well combined and shape the mixture into a loaf.
Step 4: Place the meatloaf in a baking dish.
Step 5: In a separate bowl, mix ketchup, brown sugar, and Worcestershire sauce to create the glaze.

Step 6: Spread the glaze evenly over the meatloaf.
Step 7: Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
Step 8: Let the meatloaf rest for 10 minutes before slicing and serving.

Tips & Variations

For extra moisture, soak the breadcrumbs in milk for a few minutes before mixing.
Try adding finely chopped bell peppers or garlic for more flavor.
Use half ground beef and half ground pork for a richer taste.

Substitute ketchup with barbecue sauce in the glaze for a smoky twist.

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat slices gently in the microwave or oven until warmed through. For longer storage, freeze the meatloaf wrapped tightly in plastic wrap and foil for up to 3 months. Thaw overnight in the refrigerator before reheating.

How to Serve

The image shows a rectangular meatloaf on a wooden board, with two slices cut from the front. The top layer is a shiny red glaze, thick and smooth, covering the whole surface. Below the glaze, the meatloaf is a mix of brown and grey with a coarse texture made from ground meat, dense and moist. The wooden board contrasts with a white marbled surface in the background, adding warmth to the image. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this meatloaf ahead of time?

Yes, you can prepare the meatloaf mixture and shape it the day before. Keep it covered in the refrigerator until ready to bake.

What can I serve with glazed meatloaf?

This meatloaf pairs well with mashed potatoes, steamed vegetables, or a simple green salad for a balanced meal.