Description
Gordon Ramsay’s Delectable Philly Cheesesteak Sloppy Joes (Ava-Style) is a savory twist on the classic sloppy joe sandwich, featuring lean ground beef, sautéed vegetables, and melted provolone cheese served on toasted brioche buns. This hearty and flavorful meal comes together in just 45 minutes, perfect for a satisfying dinner with family or friends.
Ingredients
Scale
Main Ingredients
- 450g lean ground beef
- 30g butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 230g brown mushrooms, minced
- 30g ketchup
- 240ml beef broth
- 225g provolone cheese, chopped or shredded
- 6 brioche hamburger buns
- Salt and pepper to taste
- 15g cornstarch (estimated, implied in broth mixture for thickening)
Instructions
- Brown the Beef: Begin by heating a pan over medium-high heat and brown the lean ground beef until fully cooked. Remove the beef from the pan and set aside.
- Sauté Vegetables: In the same pan, melt the butter, then add the diced onions, green bell peppers, and minced mushrooms. Cook until the vegetables are nicely browned and softened.
- Prepare Sauce: In a bowl, mix beef broth, cornstarch, ketchup, salt, and pepper. Pour this mixture into the sautéed vegetables and simmer until the sauce thickens, ensuring a rich consistency.
- Combine Beef and Sauce: Return the browned beef to the pan and stir well to combine all ingredients thoroughly.
- Melt the Cheese: Turn off the heat and stir in the provolone cheese until it melts fully into the mixture, creating a creamy texture.
- Toast Buns: Butter the brioche hamburger buns and toast them separately in a pan over medium heat until they turn golden brown for added flavor and crunch.
- Assemble and Serve: Fill each toasted bun with the cheesy beef and vegetable mixture. Serve warm and enjoy your delicious Philly Cheesesteak Sloppy Joes.
Notes
- Use lean ground beef to keep the dish from becoming too greasy.
- Adjust the salt and pepper to your preference for seasoning.
- Cornstarch is used as a thickener; ensure it is well dissolved before adding to avoid lumps.
- Provolone cheese adds authentic Philly cheesesteak flavor, but you can substitute with mozzarella if preferred.
- Butter the buns before toasting for a crisp, golden crust and richer taste.
- Serve immediately for the best texture and temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Philly cheesesteak, sloppy joes, beef sandwich, provolone cheese, brioche buns, Gordon Ramsay recipe, quick dinner, savory sandwich
