Dinner

Gordon Ramsay’s Philly Cheesesteak Sloppy Joes (Ava-Style) Recipe

ByLila Prescott July 22, 2026July 22, 2026

Introduction

Gordon Ramsay’s Philly Cheesesteak Sloppy Joes offer a delicious twist on the classic sandwich, blending savory ground beef with tender vegetables and melted provolone cheese. This hearty, flavorful dish is perfect for a cozy meal that the whole family will enjoy.

Two Philly cheesesteak sloppy joe sandwiches sit on a white plate, placed on a white marbled surface. Each sandwich has a glossy golden brown top bun slightly lifted, revealing a thick layer of cooked ground beef mixed with sautéed green bell peppers, onions, and mushrooms. The meat mixture is covered in melted white cheese that looks creamy and gooey, spreading unevenly over the filling. The bottom bun is toasted light brown, supporting the hearty filling. In the background, an empty metal baking tray with a spatula lies near a sunlit window. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

450g lean ground beef
30g butter

1 small yellow onion, diced
1 small green bell pepper, diced

230g brown mushrooms, minced
30g ketchup

240ml beef broth
225g provolone cheese, chopped or shredded
6 brioche hamburger buns

Instructions

Step 1: Begin by browning the lean ground beef in a hot pan. Once the beef is browned, remove it from the pan and set it aside.
Step 2: In the same pan, melt the butter and sauté the diced onions, bell peppers, and minced mushrooms until they are nicely browned.
Step 3: In a bowl, combine the beef broth, cornstarch, ketchup, salt, and pepper; pour this mixture into the sautéed vegetables and let it simmer until it thickens.

Step 4: Return the browned beef to the pan and mix everything together well.
Step 5: Turn off the heat and stir in the provolone cheese until it is completely melted.
Step 6: Butter the brioche buns and toast them separately in a pan until they turn golden brown.

Step 7: Fill each toasted bun with the cheesy beef mixture and serve warm.

Tips & Variations

For a spicier kick, add a dash of hot sauce or diced jalapeños to the beef mixture.
Swap provolone for mozzarella or cheddar for a different cheese flavor.

Use whole wheat buns for a healthier alternative without sacrificing texture.

Storage

Store any leftover cheesy beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to retain moisture. Keep buns separate and toast fresh before serving to maintain their texture.