Glazed Smoked Sausage and Pineapple Bites Recipe

Introduction

Glazed Smoked Sausage and Pineapple Bites are a delightful appetizer that combines savory smoked sausage with sweet pineapple chunks, all coated in a flavorful glaze. Perfect for parties or easy entertaining, these bites are both simple to make and sure to please a crowd.

Ingredients

• 2 lbs smoked sausage
• 20 oz can pineapple chunks
• 3 tablespoons teriyaki sauce
• 2 tablespoons chili sauce
• 1 tablespoon honey
• 1 tablespoon pineapple juice (reserved from the can)
• Toothpicks (for serving)

Instructions

1. Step 1: Preheat your oven to 425° F (220° C).
2. Step 2: Remove the smoked sausage from its packaging and slice into 1-inch pieces. Place the sausage slices in a 9×13-inch baking pan.
3. Step 3: Drain the pineapple chunks, reserving about a tablespoon of the juice for the sauce. Add the pineapple chunks to the baking pan with the sausage.
4. Step 4: In a small bowl or glass measuring cup, combine the teriyaki sauce, chili sauce, honey, and reserved pineapple juice. Pour the sauce over the sausage and pineapple, then gently stir to coat evenly.
5. Step 5: Bake uncovered for 10 minutes. Remove from the oven and gently stir the mixture.
6. Step 6: Return to the oven and bake for another 10 minutes. Once done, remove from the oven and let cool slightly.
7. Step 7: Serve warm. You can serve directly in the pan with toothpicks or assemble each bite by placing a pineapple chunk and a sausage piece on a toothpick, then arrange on a serving platter.

Tips & Variations

• For deeper flavor, marinate the sausage in the sauce mixture for 30 minutes before baking.
• You can substitute the smoked sausage with kielbasa or any smoked meat sausage of your choice.
• If you prefer a spicier kick, add a dash of sriracha or crushed red pepper flakes to the glaze.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350° F (175° C) until warmed through or in the microwave on medium power. For best texture, avoid overheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the sausage and pineapple bites ahead of time and refrigerate them before baking. Simply bake or reheat them shortly before serving for the best taste and texture.

Is this recipe gluten free?

This recipe is gluten free as long as you use a gluten-free teriyaki sauce. Always check labels if you have dietary restrictions.

Glazed Smoked Sausage and Pineapple Bites Recipe

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★★★★★

4.6 from 51 reviews

• Author: Lila
• Total Time: 35 minutes
• Yield: 6–8 servings 1x
• Diet: Gluten Free

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Description

A delicious and easy-to-make appetizer featuring smoky sausage and sweet pineapple chunks coated in a savory, tangy glaze, baked to perfection for a perfect party treat or snack.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 2 lbs smoked sausage
• 20 oz can pineapple chunks

Glaze

• 3 tablespoons teriyaki sauce
• 2 tablespoons chili sauce
• 1 tablespoon honey
• 1 tablespoon pineapple juice (reserved from the can)

For Serving

• Toothpicks

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Instructions

1. Preheat Oven: Preheat your oven to 425° F (220° C) to get it ready for baking the sausage and pineapple bites.
2. Prepare Sausage and Pineapple: Remove the smoked sausage from its packaging and slice it into 1-inch pieces. Place the sliced sausage in a 9×13-inch baking pan. Drain the pineapple chunks but reserve about 1 tablespoon of pineapple juice. Add the pineapple chunks to the baking pan with the sausage.
3. Make the Glaze: In a small bowl or glass measuring cup, combine teriyaki sauce, chili sauce, honey, and the reserved pineapple juice. Stir well to blend the flavors.
4. Coat Sausage and Pineapple: Pour the glaze over the sausage and pineapple in the pan. Gently stir everything together to make sure the pieces are coated evenly with the sauce.
5. Bake: Bake the mixture uncovered in the preheated oven for 10 minutes. After 10 minutes, gently stir the sausage and pineapple to redistribute the glaze and ensure even cooking. Return to the oven and bake for an additional 10 minutes.
6. Serve: Remove from the oven and serve warm. You can serve the bites directly from the baking pan using toothpicks or assemble them beforehand by placing a pineapple chunk on a toothpick followed by a piece of sausage, then arrange them on a serving platter.

Notes

• For deeper flavor, marinate the sausage in the sauce for 30 minutes before baking.
• This appetizer can be made ahead of time and reheated just before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: smoked sausage appetizer, pineapple bites, glazed sausage, party appetizer, baked sausage, easy appetizer recipes, gluten free appetizers